Chef De Partie
| Dyddiad hysbysebu: | 25 Mehefin 2025 |
|---|---|
| Cyflog: | £7.55 i £13.00 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 25 Gorffennaf 2025 |
| Lleoliad: | EX2 8XU |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | The Devon Hotel |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 281371JCP |
Crynodeb
Chef De Partie
The Devon Hotel – Exeter
Hourly rate and hours per week: £7.55 - £13.00 Per Hour
Deadline to apply: 25.07.25
A great Chef De Partie is not only an amazing chef but also a role model for the more junior team in the kitchen, leading by example and coaching goes hand in hand with providing perfectly cooked meals.
What will I be doing?
Producing perfectly cooked meals to our specifications, keeping your work area clean and tidy and maintaining strict allergen controls. You will also:
Getting ready for the day, setting up your section and preparing for the next day.
Knowing what you are selling, expert knowledge in all things menu related.
Restocking your section and coaching the junior team to do so as well.
Being an ambassador for the hotel, giving our guests an amazing time with us!
What are we looking for?
Someone who is passionate about food! If you love to cook and take pride in everything you do then we want to hear from you, for this role you will also need relevant experience in a similar role! An interest in helping to shape and develop the next generation of chefs would also be advantageous.
What’s in it for me?
Generous TRONC, discounts with companies both near and far and contracted hours! Oh, and getting to work with a group of people who are focused on being the best at what we do and helping you develop your career in hospitality, if that’s what you want to do!
The Devon Hotel – Exeter
Hourly rate and hours per week: £7.55 - £13.00 Per Hour
Deadline to apply: 25.07.25
A great Chef De Partie is not only an amazing chef but also a role model for the more junior team in the kitchen, leading by example and coaching goes hand in hand with providing perfectly cooked meals.
What will I be doing?
Producing perfectly cooked meals to our specifications, keeping your work area clean and tidy and maintaining strict allergen controls. You will also:
Getting ready for the day, setting up your section and preparing for the next day.
Knowing what you are selling, expert knowledge in all things menu related.
Restocking your section and coaching the junior team to do so as well.
Being an ambassador for the hotel, giving our guests an amazing time with us!
What are we looking for?
Someone who is passionate about food! If you love to cook and take pride in everything you do then we want to hear from you, for this role you will also need relevant experience in a similar role! An interest in helping to shape and develop the next generation of chefs would also be advantageous.
What’s in it for me?
Generous TRONC, discounts with companies both near and far and contracted hours! Oh, and getting to work with a group of people who are focused on being the best at what we do and helping you develop your career in hospitality, if that’s what you want to do!