Head Chef - Halewood
| Dyddiad hysbysebu: | 24 Mehefin 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 24 Gorffennaf 2025 |
| Lleoliad: | Halewood, L24 9BJ |
| Cwmni: | Compass Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 191610 |
Crynodeb
Salary: £39,680 per annum
Hours: Monday to Friday, 6:00am – 3:00pm (No evenings or weekends!)
Are you a culinary leader who thrives on bold flavours, big ideas, and kitchen excellence?
We’re serving up an exciting opportunity for a Head Chef to take the reins of a vibrant, multi-outlet kitchen at a flagship site in Solihull. With fresh ingredients, creative freedom, and a team hungry for inspiration, this is your chance to cook up something truly special – all while enjoying a genuine work-life balance.
This is a fast-paced, high-profile environment that calls for someone with passion, precision, and purpose. From crafting high-impact menus to driving sustainability initiatives and nurturing your team’s growth, you’ll lead by example – delivering food that not only nourishes but excites.
Your Role:
Lead a high-performing culinary team across multiple food outlets.
Design and execute menus that reflect creativity, quality, and customer needs.
Bring energy to every service, from morning fuel-ups to flawless hospitality.
Champion sustainability in everything you do, supporting our journey to net zero by 2030.
Drive operational excellence, maintain food safety and hygiene standards, and ensure cost-effective delivery across the board.
Inspire and develop your team, creating a kitchen culture that’s collaborative, inclusive and forward-thinking.
What We’re Looking For:
A passionate Head Chef (or experienced Senior Sous) with a flair for food-led innovation.
Strong experience in contract catering, with confidence managing hospitality, events, and delivery services.
A hands-on leader who can manage complexity, motivate a team, and deliver consistent results.
Someone with a deep love for seasonal, fresh food and high standards in food safety and compliance.
Commercially astute with a good grip on budgets, food costing, and sustainability.
Why This Role?
No evenings or weekends – enjoy a true work-life balance
Cook with purpose in a sustainability-focused kitchen
Lead one of the region’s most exciting and diverse workplace food offers
Be part of a mission-driven culture that’s all about people, planet, and plate
Benefits Include:
Free meal on shift
Healthcare and wellbeing support (Aviva DigiCare, Medicash)
Financial wellbeing tools and salary finance options
Exclusive shopping discounts & rewards (Perks at Work)
Training and development pathways
Long service and recognition awards
Life assurance and pension scheme
A real opportunity to make your mark in a flagship workplace kitchen
We’re not just feeding people. We’re fuelling productivity, creativity, and connection – one plate at a time.
If you’re ready to make food that matters in a place that values your creativity, we’d love to hear from you.