Chef de partie- staff accommodation available
| Dyddiad hysbysebu: | 24 Mehefin 2025 |
|---|---|
| Cyflog: | £28,184 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 24 Gorffennaf 2025 |
| Lleoliad: | TR8 |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Cornwall Staff Agency |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | PARL2731-97371 |
Crynodeb
• Stunning hotel and resort operation
• Near Newquay
• Seeking experienced Chef De Parties
• Live in accommodation available
• Full time perm positions
• £28,184 BASED ON 40 HOURS
Chef de Partie: Job description
Our client , an award winning a stunningly located Hotel and resort operation near Newquay are looking for talented chefs to join their friendly team within these multi faceted dining operations situated near Newquay.
Shifts will be all straights and working no more than 40 per week, unless overtuime is agreed and paid
Location, location, location
This operation is based on one of Newquay's most stunning beaches, There is a live in option for anyone needing to relocate..
Work life balance ......
Being by this beautiful ocean and beach near Newquay is great, if you like being out on the water, or in it, during your time off. Some of the team are keen fishermen, wild swimmers, surfers and they've got other adventurous water sports from their operation. As well as use of the resort's facilities amongst some of the amazing benefits.
Working and living by the sea, is what dreams are made of!
There's also some fantastic coastal walks nearby and some of the team cycle to work from Newquay.
More about them .....
This Hotel has various dining facilities and excellent kicthen operations overseen by one Cornwall's award winning Chefs.
The hotel itself has overseen a massive transformation in the past 5 years and is truly an operaton to learn and push forward your career.
Main responsibilities of the job ......
· The ideal candidate will have great professional integrity, a passion for working with the best locally sourced ingredients and be able to work effectively in all sections of the kitchen including pastry, producing mouth-watering menus for breakfast, lunch, dinner and afternoon tea service as well as functions.
· Working as part of an effective and efficient team both within the kitchen brigade but also as part of the wider team including food service staff to delivery the highest quality of food to the guests of the hotel.
· Ensure that the highest standards of cleanliness and general hygiene of all work areas is maintained.
· Comply with all training, risk assessment and COSHH requirements.
· Ensure that wastage is kept to a minimum.
This is truly an opportunity to progress , wok and live in a stunning location.
To find out more about this immediate starts- please apply now
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