Public Health Nutrition Advisor
| Dyddiad hysbysebu: | 18 Mehefin 2025 |
|---|---|
| Cyflog: | £36,944.00 i £42,244.00 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 16 Gorffennaf 2025 |
| Lleoliad: | AB11 5RL |
| Gweithio o bell: | Hybrid - gweithio o bell hyd at 2 ddiwrnod yr wythnos |
| Cwmni: | Scottish Government |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1487 |
Crynodeb
Are you passionate about shaping public health through nutrition, with a solid foundation in science and experience working in the field?
Food Standards Scotland (FSS) has a statutory duty to improve the extent to which the population in Scotland has diets conducive to good health. The posts are based in the Public Health Nutrition Division of FSS, where a key focus is supporting and advancing measures that influence the food environment to help consumers access healthier and more sustainable options.
You will provide expert nutrition support to the Chief Nutritionist and the Head of Public Health Nutrition, contributing to the delivery of objectives set out in the FSS Public Health Nutrition Strategy. You will work in partnership with the Scottish Government and Public Health Scotland to support the development and monitoring of measures aimed at improving the food environment and dietary intakes across Scotland.
We are recruiting for two Public Health Nutrition Advisors, one of which will be a permanent post and the other a fixed term appointment for 12 months.
Responsibilities
Analyse and interpret a range of evidence to provide balanced, objective and evidence based advice on diet and nutrition issues, including senior colleagues, to support development of evidence based policy aimed at improving the diet of the Scottish population.
Commission and manage research projects or initiatives to develop the evidence base to support policies designed to improve dietary health in Scotland. This includes maintaining an up to date knowledge of dietary surveillance, research and interventions on diet and nutrition in the UK and beyond.
Build effective relationships and networks both within FSS and with Government (Scottish and UK) and relevant stakeholders in Scotland, and develop a clear understanding of the needs and constraints relevant to these stakeholders,
Disseminate and present scientific and other evidence on diet and health, relevant to the population living in Scotland, in appropriate formats for different stakeholder groups including Scottish Ministers, the FSS Board and stakeholders.
Translate and communicate public health nutrition advice for consumers using different formats.
Provide support to the FSS Chief Nutritionist and Head of Public Health Nutrition.
Qualifications
A scientific degree in a relevant subject such as nutrition or public health.
The post holder will either be a Registered Nutritionist (RNutr with the Association for Nutrition) or be eligible for full registration within 2 years of taking up this post.
Success Profile
Success profiles are specific to each job and they include the mix of skills, experience and behaviours candidates will be assessed on.
Technical/Professional Skills:
Building and applying knowledge - Practitioner.
Communicating science and engineering for government - Practitioner.
Experience:
Proven experience in managing projects in the field of nutrition science using a range of project management skills, including analysing and critically interpreting a wide range of evidence appropriate for public health nutrition policy development.
Behaviours:
Making effective decisions - Level 3.
Delivering at pace - Level 3.
Seeing the bigger picture - Level 3.
Food Standards Scotland (FSS) has a statutory duty to improve the extent to which the population in Scotland has diets conducive to good health. The posts are based in the Public Health Nutrition Division of FSS, where a key focus is supporting and advancing measures that influence the food environment to help consumers access healthier and more sustainable options.
You will provide expert nutrition support to the Chief Nutritionist and the Head of Public Health Nutrition, contributing to the delivery of objectives set out in the FSS Public Health Nutrition Strategy. You will work in partnership with the Scottish Government and Public Health Scotland to support the development and monitoring of measures aimed at improving the food environment and dietary intakes across Scotland.
We are recruiting for two Public Health Nutrition Advisors, one of which will be a permanent post and the other a fixed term appointment for 12 months.
Responsibilities
Analyse and interpret a range of evidence to provide balanced, objective and evidence based advice on diet and nutrition issues, including senior colleagues, to support development of evidence based policy aimed at improving the diet of the Scottish population.
Commission and manage research projects or initiatives to develop the evidence base to support policies designed to improve dietary health in Scotland. This includes maintaining an up to date knowledge of dietary surveillance, research and interventions on diet and nutrition in the UK and beyond.
Build effective relationships and networks both within FSS and with Government (Scottish and UK) and relevant stakeholders in Scotland, and develop a clear understanding of the needs and constraints relevant to these stakeholders,
Disseminate and present scientific and other evidence on diet and health, relevant to the population living in Scotland, in appropriate formats for different stakeholder groups including Scottish Ministers, the FSS Board and stakeholders.
Translate and communicate public health nutrition advice for consumers using different formats.
Provide support to the FSS Chief Nutritionist and Head of Public Health Nutrition.
Qualifications
A scientific degree in a relevant subject such as nutrition or public health.
The post holder will either be a Registered Nutritionist (RNutr with the Association for Nutrition) or be eligible for full registration within 2 years of taking up this post.
Success Profile
Success profiles are specific to each job and they include the mix of skills, experience and behaviours candidates will be assessed on.
Technical/Professional Skills:
Building and applying knowledge - Practitioner.
Communicating science and engineering for government - Practitioner.
Experience:
Proven experience in managing projects in the field of nutrition science using a range of project management skills, including analysing and critically interpreting a wide range of evidence appropriate for public health nutrition policy development.
Behaviours:
Making effective decisions - Level 3.
Delivering at pace - Level 3.
Seeing the bigger picture - Level 3.