New Directions - Cook
| Dyddiad hysbysebu: | 18 Mehefin 2025 |
|---|---|
| Cyflog: | £12.37 i £16.04 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 03 Gorffennaf 2025 |
| Lleoliad: | Sefton, Liverpool |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Raynet Recruitment Ltd |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | RQ1546233 |
Crynodeb
JOB PURPOSE
Preparation and serving of nutritionally balanced and attractively presented meals. Ensure that the kitchen operates efficiently and is a safe and hygienic working environment.
Monitor and advise kitchen assistants.
MAIN DUTIES
1. Plan menus, in discussion with the Manager, in order to provide balanced, varied and interesting meals.
2. Provide for any special diets as required.
3. Check on food stocks, and order supplies as required.
4. Check the quality of food from suppliers and report any deficiencies.
5. Organise and supervise the catering service, prepare, cook and serve meals; clear, clean and wash-up with the assistance of other staff.
Preparation and serving of nutritionally balanced and attractively presented meals. Ensure that the kitchen operates efficiently and is a safe and hygienic working environment.
Monitor and advise kitchen assistants.
MAIN DUTIES
1. Plan menus, in discussion with the Manager, in order to provide balanced, varied and interesting meals.
2. Provide for any special diets as required.
3. Check on food stocks, and order supplies as required.
4. Check the quality of food from suppliers and report any deficiencies.
5. Organise and supervise the catering service, prepare, cook and serve meals; clear, clean and wash-up with the assistance of other staff.