Sous Chef (part time)
| Dyddiad hysbysebu: | 18 Mehefin 2025 |
|---|---|
| Cyflog: | £12.21 i £13.75 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 18 Gorffennaf 2025 |
| Lleoliad: | Sunderland, Tyne & Wear |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Love Lily |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
If you enjoy working in a fun, fast paced environment, Love Lily is the one for you! We are an innovative, fast growing brunch restaurant with bases in Herrington Park and Roker. The best thing is we only work days, so say goodbye to unsociable hours and split shifts!
We are looking for a minimum of 2 Chefs to join our team. We have full time and part time positions available. The ideal candidate will be passionate about preparing fresh and seasonal food and able to work at both venues based at DH4 7EL or SR6 0PP.
Job Role Includes:
Working in a fast paced kitchen
Operating and maintaining standards to 5 star food hygiene rating
Ordering and monitoring supplies
You will be required to prepare, cook and present amazing food in accordance with brand standards
Take pride in maintaining highest standards of cleanliness and safety
Working hours: 4/5 days a week on a rota basis – daytime hours
Salary: Depending on experience
Experience: At least 1 year in a similar role
Job Type: Full-time & Part Time Position Available
Job Types: Full-time, Part-time, Permanent
Pay: From £12.21 per hour
Expected hours: No less than 45 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Schedule:
Day shift
Experience:
Chef: 1 year (required)
We are looking for a minimum of 2 Chefs to join our team. We have full time and part time positions available. The ideal candidate will be passionate about preparing fresh and seasonal food and able to work at both venues based at DH4 7EL or SR6 0PP.
Job Role Includes:
Working in a fast paced kitchen
Operating and maintaining standards to 5 star food hygiene rating
Ordering and monitoring supplies
You will be required to prepare, cook and present amazing food in accordance with brand standards
Take pride in maintaining highest standards of cleanliness and safety
Working hours: 4/5 days a week on a rota basis – daytime hours
Salary: Depending on experience
Experience: At least 1 year in a similar role
Job Type: Full-time & Part Time Position Available
Job Types: Full-time, Part-time, Permanent
Pay: From £12.21 per hour
Expected hours: No less than 45 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Schedule:
Day shift
Experience:
Chef: 1 year (required)