Operating Manager
| Dyddiad hysbysebu: | 17 Mehefin 2025 |
|---|---|
| Cyflog: | £38,700 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 17 Gorffennaf 2025 |
| Lleoliad: | S3 8AA |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Cake&50percentsweet ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Job Title: Bakery Operations Manager
Salary: £38,709
Location: Sheffield
Job Description Addendum: Core Responsibilities
1. Production Efficiency & Cost Control
- Redesign workflow to reduce ingredient waste by 25%** within 6 months
- Implement Just-in-Time Frozen Dough" system cutting refrigeration costs by 18%
- Negotiate with Asian suppliers for **group purchasing of glutinous rice flour
2. Compliance & Safety Leadership**
- Maintain 5-Star Food Hygiene Rating through monthly staff training (Use your EHO inspection experience)
- Develop digital allergen tracker replacing paper records
- Pass unannounced FSA audits with ≤3 minor non-conformities
3. New Product Commercialization
- Scale ready-to-thaw dessert line (e.g., your cheese-filled mochi) to 15% of total revenue
- Pilot TikTok-exclusive products (e.g., "Unboxing Mochi Kits") achieving £10k/month sales
- Conduct shelf-life validation for frozen items (Apply your -25℃ storage protocols)
4. Team Development
- Train pastry team on Asian techniques: stretch-fold dough method, crepe swirling
- Establish productivity scorecard with daily KPIs:
markdown
▶ £ Labour cost per kg output [Target: ≤£1.8]
▶ ▶ Energy consumption per batch [Target: ↓10% YoY]
▶ ▶▶ Social media conversion rate [Target: 4.2%]
```
We Need Your Unconventional Skills
Must-Have**
- 2+ years in food ops (commercial kitchen/startup accepted)
- Cost control prowess (proven in biz records)
- TikTok commerce literacy** (content-to-sales conversion)
Gold-Standard Traits
- Fluent in Mandarin + English (supplier negotiations)
- Crisis management in resource-limited settings
- HACCP certification (or readiness to obtain in 90 days)
Additional information
£38700 per annum
Monday to Friday
28 Days holiday including bank holidays
Pension and life insurance.
Cake& bread 50% discount.
Join us, and be part of the bakery revolution.
Salary: £38,709
Location: Sheffield
Job Description Addendum: Core Responsibilities
1. Production Efficiency & Cost Control
- Redesign workflow to reduce ingredient waste by 25%** within 6 months
- Implement Just-in-Time Frozen Dough" system cutting refrigeration costs by 18%
- Negotiate with Asian suppliers for **group purchasing of glutinous rice flour
2. Compliance & Safety Leadership**
- Maintain 5-Star Food Hygiene Rating through monthly staff training (Use your EHO inspection experience)
- Develop digital allergen tracker replacing paper records
- Pass unannounced FSA audits with ≤3 minor non-conformities
3. New Product Commercialization
- Scale ready-to-thaw dessert line (e.g., your cheese-filled mochi) to 15% of total revenue
- Pilot TikTok-exclusive products (e.g., "Unboxing Mochi Kits") achieving £10k/month sales
- Conduct shelf-life validation for frozen items (Apply your -25℃ storage protocols)
4. Team Development
- Train pastry team on Asian techniques: stretch-fold dough method, crepe swirling
- Establish productivity scorecard with daily KPIs:
markdown
▶ £ Labour cost per kg output [Target: ≤£1.8]
▶ ▶ Energy consumption per batch [Target: ↓10% YoY]
▶ ▶▶ Social media conversion rate [Target: 4.2%]
```
We Need Your Unconventional Skills
Must-Have**
- 2+ years in food ops (commercial kitchen/startup accepted)
- Cost control prowess (proven in biz records)
- TikTok commerce literacy** (content-to-sales conversion)
Gold-Standard Traits
- Fluent in Mandarin + English (supplier negotiations)
- Crisis management in resource-limited settings
- HACCP certification (or readiness to obtain in 90 days)
Additional information
£38700 per annum
Monday to Friday
28 Days holiday including bank holidays
Pension and life insurance.
Cake& bread 50% discount.
Join us, and be part of the bakery revolution.