Kitchen Manager
| Dyddiad hysbysebu: | 13 Mehefin 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | £32,493.00 (plus time and a half between the hours of 12am-6am) |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 13 Gorffennaf 2025 |
| Lleoliad: | Exeter |
| Cwmni: | LED Leisure |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 790 |
Crynodeb
Job Advert
AN EXCITING OPPORTUNITY TO LEAD IN A HIGH-PROFILE ENVIRONMENT
Are you a talented and driven kitchen professional ready to take the next step in your leadership career? We are offering a
fantastic opportunity for an experienced Kitchen Manager to lead the food operation at Exeter Airport, one of the South West’s key
travel hubs.
This role is perfect for someone with a passion for quality, a commitment to excellence, and a track record of success in
high-volume kitchens. You’ll be instrumental in shaping the food experience for thousands of travellers—setting standards, leading
a skilled team, and driving innovation across our menus. Kindly note that access to personal transport is required due to the 2:00
AM start times, as public transportation is unavailable at that hour.
KEY RESPONSIBILITIES
* Lead the day-to-day operation of our airport kitchen and food outlets
* Collaborate with senior managers on menu development and food strategy
* Maintain consistently high standards of food quality, presentation, and safety
* Manage food stock, supplier orders, deliveries, and gross profit margins
* Implement effective systems to minimise waste and maximise efficiency
* Uphold all food safety, hygiene, and health & safety regulations (HACCP)
* Ensure daily kitchen cleanliness and equipment maintenance
* Recruit, train, develop, and inspire a high-performing kitchen team
ABOUT YOU
We're looking for a passionate professional with the following:
Essential:
* A minimum of 3 years’ experience in a senior chef or kitchen management role
* NVQ Level 3 or equivalent in Professional Cookery or Hospitality
* Strong leadership skills with the ability to motivate and develop a team
* Proven experience managing stock, controlling costs, and achieving GP targets
* High standards in kitchen hygiene, compliance, and food safety
* Flexibility to work across a varied shift pattern including weekends
Desirable:
* Level 3 Food Safety certificate
* First Aid at Work
* Experience working in an airport or transport-based food environment
WHY JOIN US?
This is a unique chance to join a respected, values-led organisation and take ownership of a dynamic kitchen operation in a
fast-paced, customer-focused setting.
As part of LED Community Leisure, you'll benefit from:
* A competitive hourly rate
* Generous annual leave (23 days + bank holidays, rising with service)
* Free Gym, Swim & Group Exercise Membership
* Employee discounts, perks and reward schemes
* Enhanced sick pay and health cash plan options
* Free on-site parking
* Ongoing training, development, and genuine opportunities to progress
ABOUT US
LED Community Leisure is a not-for-profit charitable trust committed to promoting health, wellbeing, and great experiences across
our leisure and hospitality venues. At Exeter Airport, we’re proud to deliver excellent food and service to thousands of
passengers each week—and we’re looking for someone who can help us elevate that experience even further.
This is more than just a kitchen management role—it’s a chance to lead, influence, and grow in a supportive, forward-thinking
organisation.
At LED Group, diversity and inclusion are at the heart of what we do. We welcome applications from all backgrounds and
abilities—your passion and dedication are what truly matter!
Closing Date: 29.06.25 please note we will be interviewing throughout the process & should we find a suitable candidate we will
close the role before the 29th June.
AN EXCITING OPPORTUNITY TO LEAD IN A HIGH-PROFILE ENVIRONMENT
Are you a talented and driven kitchen professional ready to take the next step in your leadership career? We are offering a
fantastic opportunity for an experienced Kitchen Manager to lead the food operation at Exeter Airport, one of the South West’s key
travel hubs.
This role is perfect for someone with a passion for quality, a commitment to excellence, and a track record of success in
high-volume kitchens. You’ll be instrumental in shaping the food experience for thousands of travellers—setting standards, leading
a skilled team, and driving innovation across our menus. Kindly note that access to personal transport is required due to the 2:00
AM start times, as public transportation is unavailable at that hour.
KEY RESPONSIBILITIES
* Lead the day-to-day operation of our airport kitchen and food outlets
* Collaborate with senior managers on menu development and food strategy
* Maintain consistently high standards of food quality, presentation, and safety
* Manage food stock, supplier orders, deliveries, and gross profit margins
* Implement effective systems to minimise waste and maximise efficiency
* Uphold all food safety, hygiene, and health & safety regulations (HACCP)
* Ensure daily kitchen cleanliness and equipment maintenance
* Recruit, train, develop, and inspire a high-performing kitchen team
ABOUT YOU
We're looking for a passionate professional with the following:
Essential:
* A minimum of 3 years’ experience in a senior chef or kitchen management role
* NVQ Level 3 or equivalent in Professional Cookery or Hospitality
* Strong leadership skills with the ability to motivate and develop a team
* Proven experience managing stock, controlling costs, and achieving GP targets
* High standards in kitchen hygiene, compliance, and food safety
* Flexibility to work across a varied shift pattern including weekends
Desirable:
* Level 3 Food Safety certificate
* First Aid at Work
* Experience working in an airport or transport-based food environment
WHY JOIN US?
This is a unique chance to join a respected, values-led organisation and take ownership of a dynamic kitchen operation in a
fast-paced, customer-focused setting.
As part of LED Community Leisure, you'll benefit from:
* A competitive hourly rate
* Generous annual leave (23 days + bank holidays, rising with service)
* Free Gym, Swim & Group Exercise Membership
* Employee discounts, perks and reward schemes
* Enhanced sick pay and health cash plan options
* Free on-site parking
* Ongoing training, development, and genuine opportunities to progress
ABOUT US
LED Community Leisure is a not-for-profit charitable trust committed to promoting health, wellbeing, and great experiences across
our leisure and hospitality venues. At Exeter Airport, we’re proud to deliver excellent food and service to thousands of
passengers each week—and we’re looking for someone who can help us elevate that experience even further.
This is more than just a kitchen management role—it’s a chance to lead, influence, and grow in a supportive, forward-thinking
organisation.
At LED Group, diversity and inclusion are at the heart of what we do. We welcome applications from all backgrounds and
abilities—your passion and dedication are what truly matter!
Closing Date: 29.06.25 please note we will be interviewing throughout the process & should we find a suitable candidate we will
close the role before the 29th June.