12607 - Chef de Partie
| Dyddiad hysbysebu: | 13 Mehefin 2025 |
|---|---|
| Cyflog: | £23,414 i £25,448 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 27 Mehefin 2025 |
| Lleoliad: | Edinburgh, Scotland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | University of Edinburgh |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 12607 |
Crynodeb
Grade UE03: £23,414 to £25,448 per annum plus 15% Premium Band for flexible working
Accommodation, Catering and Events (ACE) / JMCC Kitchen
Full-time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
The Opportunity:
An opportunity has arisen for Chef de Parties to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre (JMCC) located within Pollock halls.
The John McIntyre Conference Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and also provide breakfast, lunch and dinner to our commercial guests’ year-round.
The annual salary for this post is £23,414 - £25,448 plus 15% premium band for flexible working.
Your skills and attributes for success:
Kitchen knowledge.
Flexibility.
Excellent communication skill.
Experience of working within a successful team.
Accommodation, Catering and Events (ACE) / JMCC Kitchen
Full-time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
The Opportunity:
An opportunity has arisen for Chef de Parties to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre (JMCC) located within Pollock halls.
The John McIntyre Conference Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and also provide breakfast, lunch and dinner to our commercial guests’ year-round.
The annual salary for this post is £23,414 - £25,448 plus 15% premium band for flexible working.
Your skills and attributes for success:
Kitchen knowledge.
Flexibility.
Excellent communication skill.
Experience of working within a successful team.