12617 - Commis Chef
| Dyddiad hysbysebu: | 13 Mehefin 2025 |
|---|---|
| Cyflog: | £22,995 i £23,028 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 27 Mehefin 2025 |
| Lleoliad: | Edinburgh, Scotland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | University of Edinburgh |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 12617 |
Crynodeb
Grade UE02: £22,995 to £23,028 per annum plus 5% Premium Band for flexible working
Accommodation, Catering and Events (ACE) / JMCC Kitchen
Full-time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
Vacancies available: 2
The Opportunity:
An opportunity has arisen for Commis Chefs to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre located within Pollock halls.
The John McIntyre Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and also provide breakfast, lunch and dinner to our commercial guests’ year-round.
The annual salary for this post is £22,995 - £23,028 plus 5% premium band for flexible working.
Your skills and attributes for success:
Basic Food Service Knowledge.
Flexibility.
Excellent Communication skills.
Experience of working in a successful team.
Accommodation, Catering and Events (ACE) / JMCC Kitchen
Full-time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
Vacancies available: 2
The Opportunity:
An opportunity has arisen for Commis Chefs to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre located within Pollock halls.
The John McIntyre Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and also provide breakfast, lunch and dinner to our commercial guests’ year-round.
The annual salary for this post is £22,995 - £23,028 plus 5% premium band for flexible working.
Your skills and attributes for success:
Basic Food Service Knowledge.
Flexibility.
Excellent Communication skills.
Experience of working in a successful team.