Kitchen Assistant
| Dyddiad hysbysebu: | 13 Mehefin 2025 |
|---|---|
| Cyflog: | £12.30 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 13 Gorffennaf 2025 |
| Lleoliad: | SA62 3HE |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | meadows care home |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Kitch1 |
Crynodeb
To assist in the preparation of foods under the direction of the Head Cook/Cook.
To assist in the preparation, supply and clean away of items to be used with food preparation for the Head Cook/Cook e.g. pans, utensils, crockery and cutlery. Including general cleaning of the kitchen and deep cleaning when require
To prepare the dining room for service including the laying of tables and clearing to the laundry of used table linen at the end of each meal.
To participate in the rotation of stock and stock management under the direction of the Catering manager and Cook.
To report all hazards, real or potential, to the Registered Nurse or Home Manager without delay, and to be aware of the risk assessment and management procedure for the care home, working in such a way to support Service users when they are taking assessed and measured risks where appropriate.
To maintain confidentiality regarding all matters relating to Service users, their care and welfare, the day-to-day running of the establishment, and members of staff being honest, trustworthy, reliable and dependable Failure to comply will result in disciplinary.
To be prepared to work in any area of the home or other homes/settings operated by the company as required by the management that are within your capabilities
To assist in the preparation, supply and clean away of items to be used with food preparation for the Head Cook/Cook e.g. pans, utensils, crockery and cutlery. Including general cleaning of the kitchen and deep cleaning when require
To prepare the dining room for service including the laying of tables and clearing to the laundry of used table linen at the end of each meal.
To participate in the rotation of stock and stock management under the direction of the Catering manager and Cook.
To report all hazards, real or potential, to the Registered Nurse or Home Manager without delay, and to be aware of the risk assessment and management procedure for the care home, working in such a way to support Service users when they are taking assessed and measured risks where appropriate.
To maintain confidentiality regarding all matters relating to Service users, their care and welfare, the day-to-day running of the establishment, and members of staff being honest, trustworthy, reliable and dependable Failure to comply will result in disciplinary.
To be prepared to work in any area of the home or other homes/settings operated by the company as required by the management that are within your capabilities