Hotel - Chef de Partie
| Posting date: | 12 June 2025 |
|---|---|
| Salary: | £38,000 per year |
| Hours: | Full time |
| Closing date: | 12 July 2025 |
| Location: | WD3 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 547940-40830 |
Summary
We’re looking for a passionate and reliable Chef de Partie to join the kitchen team at our vibrant hotel in North London. This is a great opportunity for a skilled chef who’s ready to take the next step in their career and thrive in a fast-paced, professional kitchen environment.
You’ll work alongside a talented brigade to deliver consistently high-quality dishes across breakfast, lunch, dinner, room service, and events—supporting both à la carte dining and banqueting operations.
Key Responsibilities
• Prepare and cook dishes to a high standard within your section
• Support the Sous Chef and Head Chef in daily operations
• Ensure consistency, quality, and presentation in all food produced
• Maintain a clean, safe, and organised work environment
• Monitor stock, minimise waste, and follow all food hygiene standards
• Assist with training junior staff and apprentices as required
What We’re Looking For
• Previous experience as a CDP or strong Commis Chef ready to step up
• Confident across various sections of the kitchen
• Enthusiastic, punctual, and a strong team player
• Good knowledge of food safety and kitchen best practices
• A positive attitude and willingness to learn and grow within the role
What We Offer
• Competitive salary + service charge/tips
• Meals on duty
• Uniform provided
• Opportunities for training and internal progression
• Supportive team culture in a well-established hotel
• Staff discounts across hotel services
28 days holiday (incl. bank holidays), increasing with service