12564 - Kitchen Porter
| Dyddiad hysbysebu: | 11 Mehefin 2025 |
|---|---|
| Cyflog: | £22,995 i £23,028 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 25 Mehefin 2025 |
| Lleoliad: | Edinburgh, Scotland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | University of Edinburgh |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 12564 |
Crynodeb
Grade UE02: £22,995 to £23,028 per annum plus 5% Premium band for flexible working
CSG / Accommodation, Catering and Events (ACE) / JMCC Kitchen
Full-time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
An opportunity has arisen for a kitchen porter to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre located within Pollock halls.
The Opportunity:
The John McIntyre Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and also provide breakfast, lunch and dinner to our commercial guests year-round.
The salary for this post is £22,995 to £23,028 per annum plus 5% premium band for flexible working.
Your skills and attributes for success:
Basic kitchen knowledge.
Flexibility.
Excellent communication skills.
Experience of working within a successful team.
CSG / Accommodation, Catering and Events (ACE) / JMCC Kitchen
Full-time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
An opportunity has arisen for a kitchen porter to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre located within Pollock halls.
The Opportunity:
The John McIntyre Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and also provide breakfast, lunch and dinner to our commercial guests year-round.
The salary for this post is £22,995 to £23,028 per annum plus 5% premium band for flexible working.
Your skills and attributes for success:
Basic kitchen knowledge.
Flexibility.
Excellent communication skills.
Experience of working within a successful team.