Catering Supervisor (Aldercar High School)
| Posting date: | 10 June 2025 |
|---|---|
| Salary: | £20,967.36 to £21,299.04 per year |
| Hours: | Full time |
| Closing date: | 29 June 2025 |
| Location: | Langley Mill, Nottingham |
| Remote working: | On-site only |
| Company: | Derbyshire County Council |
| Job type: | Permanent |
| Job reference: | JOB/25/01060 |
Summary
Term Time
An exciting opportunity has arisen to join award-winning Derbyshire Catering Service Trophy.
We are currently recruiting for an experienced Catering professional to lead our kitchen team at Aldercar High School, Langley Mill.
As Catering Supervisor, you will be responsible for the day-to-day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers health and safety are our priority, and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Qualifications & Experience
As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
Please note that it is a condition of employment that all Catering Staff attend basic food hygiene and Health and Safety training. This training is funded by the Authority.
Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.
An exciting opportunity has arisen to join award-winning Derbyshire Catering Service Trophy.
We are currently recruiting for an experienced Catering professional to lead our kitchen team at Aldercar High School, Langley Mill.
As Catering Supervisor, you will be responsible for the day-to-day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers health and safety are our priority, and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Qualifications & Experience
As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
Please note that it is a condition of employment that all Catering Staff attend basic food hygiene and Health and Safety training. This training is funded by the Authority.
Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.