Head Chef
| Dyddiad hysbysebu: | 09 Mehefin 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 09 Gorffennaf 2025 |
| Lleoliad: | Cupar |
| Cwmni: | Willing Care Recruitment Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1320501808 |
Crynodeb
Head Chef – £28,600 | 40 Hours a Week | Alternate Weekends | Care Home for Older Adults
Bring comfort, creativity, and care to every plate.
Our client, a warm and welcoming small care home for older adults, is looking for a dedicated Head Chef to lead their kitchen with passion, purpose, and a genuine love for cooking. This is more than just a job — it’s a chance to make a daily difference in people’s lives through nutritious, delicious meals tailored to individual needs.
If you’re an experienced chef with a background in care homes and a strong understanding of special diets, food textures, and allergies, this could be your perfect next step.
What We’re Looking For:
- Proven experience as a chef in a care home or similar setting.
- Sound knowledge of dietary needs related to age, health conditions, allergies, and food textures.
- A Level 2 (or higher) Food Hygiene Certificate.
- Excellent organisation and communication skills.
- Compassionate, flexible, and respectful of residents’ dignity and choices.
- A genuine passion for food and the wellbeing of older people.
Perks and Benefits:
- Blue Light Card – discounts in shops, restaurants, and more
- Company pension scheme to support your future
- Access to internal training and career progression opportunities
- Long service awards to celebrate your commitment
- Staff recognition schemes – your work won’t go unnoticed
- Employee benefits portal with discounts and wellbeing support
What You’ll Be Doing:
- Leading the day-to-day running of the kitchen, ensuring high standards of food safety and hygiene.
- Preparing and cooking well-balanced meals for older adults, including modified textures and allergen-friendly options.
- Designing seasonal menus that reflect residents’ tastes and nutritional needs.
- Managing stock, ordering supplies, and maintaining kitchen budgets.
- Collaborating closely with care staff to understand individual dietary requirements and preferences.
- Supporting, training, and inspiring kitchen assistants where needed.
- Creating a warm, mealtime experience that feels like home.
Reference: WILL143430/JR (MW)
INDACC