Head Chef
| Dyddiad hysbysebu: | 06 Mehefin 2025 |
|---|---|
| Cyflog: | £15.22 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 20 Mehefin 2025 |
| Lleoliad: | Hook, RG29 1QT |
| Cwmni: | Sodexo Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SDX/TP/1022707/143875 |
Crynodeb
- 37.5 hours per week
- 5 days out of 7
- £15.22 per hour
- Car parking onsite
Check your local transport links here:Plan YourJourney | Traveline- thedestination you should input is RG291QT
Job Description:
Position:Head Chef at Sodexo,RAF Odiham, Hook,Hampshire
Asa Head Chef at Sodexo, you will play a key role in overseeing the culinaryoperations and managing the production of food and beverages for our armedforces personnel. Your expertise will ensure the delivery of high-qualitymeals that contribute to the operational success and morale of the team.
What You'll Do:
- Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
- Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
- Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
- Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
- Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
- Make adjustments to menus as needed, optimising the use of available stock and minimising waste.
- Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
- Collaborate with front-of-house (FOH) management to drive service excellence and elevate the overall dining experience.
- Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.
What You Bring:
- NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
- Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
- Extensive knowledge of food production methods, with a focus on consistency and quality.
- In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
- Exceptional leadership abilities, with a focus on motivating and developing a team.
- Strong attention to detail and a commitment to maintaining high standards.
- Ability to manage your own performance and support colleagues to do the same.
- Ability to thrive under pressure, accept feedback, and continuously improve.
- Strong organisational skills with the ability to prioritise tasks and manage a busy workload.
What we offer:
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, a retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and be part of a company that values itsemployees and offers real career growth opportunities.