SOUS CHEF
| Posting date: | 06 June 2025 |
|---|---|
| Salary: | £33,000 to £36,000 per year |
| Additional salary information: | LIVE IN AVAILABLE |
| Hours: | Full time |
| Closing date: | 06 July 2025 |
| Location: | GU32 1LN |
| Remote working: | On-site only |
| Company: | Leisure Solutions |
| Job type: | Permanent |
| Job reference: | 1546 |
Summary
SOUS CHEF – STUNNING FOOD LED PUB – £33 to £36k + TRONC – LIVE-IN AVAILABLE – nr PETERSFIELD GU31
We have a fantastic opportunity to join an experienced kitchen team at a stunning Pub, situated in a picturesque Hampshire village. This beautifully restored country pub offers a perfect blend of rustic charm and contemporary comfort. Known for its seasonal menus and locally sourced ingredients, it features a lively bar, elegant dining areas, and a stunning garden complete with an outdoor kitchen and wood-fired pizza oven. The venue is a favorite with both locals and visitors for its relaxed atmosphere, high-quality food, and commitment to exceptional service. Part of a well-established pub group, it provides a dynamic and supportive environment with excellent opportunities for training and career progression.
The company has a real passion for training and developing all of their staff and are looking for a talented Sous Chef to join their kitchen brigade. The group have a range of pubs across Hampshire, each with its unique style and menu, tailored to fit in to its local market and bespoke to its customer base, however the service, attitude and knowledge of all their staff will be the same in any of their pubs you might visit.
We are looking for someone who has developed the fundamental skills in a kitchen and is looking to develop their career in a busy but friendly kitchen. You will:
·Work as a senior member of the kitchen team, following the guidance of the Head Chef part of a team of up to 10 chefs + KP's
·Work closely with the Head Chef and General Manager to implement the goals for the business
·Introduce new menu ideas and add specials on a regular basis
·Work across all kitchen sections delivering fresh, seasonal British dishes
·Liaise with the Front of House team to ensure smooth running of service times
·Complete mis-en-place and services as per rota
·Contribute new menu and special dishes that meet with the customer expectations
As part of this kitchen team you will look to develop new skills from experienced chefs and have the opportunity to develop your career with a well-established and well respected company. We are looking for someone who:
·Is willing to work as part of the team
·Has gained experience in a professional kitchen, ideally within a gastro pub or restaurant environment
·Is hands-on and able to cover various sections in the kitchen
This position has some excellent opportunities and a very strong kitchen team who are able to manage high volume service numbers.
In return for your service the company can offer:
A salary of up to £36,000 per annum
A share of Tronc (this can be up to £5000 per year)
Fun and Professional work environment
Training and development to achieve your career goals
A range of discounts including hotel accommodation
We have a fantastic opportunity to join an experienced kitchen team at a stunning Pub, situated in a picturesque Hampshire village. This beautifully restored country pub offers a perfect blend of rustic charm and contemporary comfort. Known for its seasonal menus and locally sourced ingredients, it features a lively bar, elegant dining areas, and a stunning garden complete with an outdoor kitchen and wood-fired pizza oven. The venue is a favorite with both locals and visitors for its relaxed atmosphere, high-quality food, and commitment to exceptional service. Part of a well-established pub group, it provides a dynamic and supportive environment with excellent opportunities for training and career progression.
The company has a real passion for training and developing all of their staff and are looking for a talented Sous Chef to join their kitchen brigade. The group have a range of pubs across Hampshire, each with its unique style and menu, tailored to fit in to its local market and bespoke to its customer base, however the service, attitude and knowledge of all their staff will be the same in any of their pubs you might visit.
We are looking for someone who has developed the fundamental skills in a kitchen and is looking to develop their career in a busy but friendly kitchen. You will:
·Work as a senior member of the kitchen team, following the guidance of the Head Chef part of a team of up to 10 chefs + KP's
·Work closely with the Head Chef and General Manager to implement the goals for the business
·Introduce new menu ideas and add specials on a regular basis
·Work across all kitchen sections delivering fresh, seasonal British dishes
·Liaise with the Front of House team to ensure smooth running of service times
·Complete mis-en-place and services as per rota
·Contribute new menu and special dishes that meet with the customer expectations
As part of this kitchen team you will look to develop new skills from experienced chefs and have the opportunity to develop your career with a well-established and well respected company. We are looking for someone who:
·Is willing to work as part of the team
·Has gained experience in a professional kitchen, ideally within a gastro pub or restaurant environment
·Is hands-on and able to cover various sections in the kitchen
This position has some excellent opportunities and a very strong kitchen team who are able to manage high volume service numbers.
In return for your service the company can offer:
A salary of up to £36,000 per annum
A share of Tronc (this can be up to £5000 per year)
Fun and Professional work environment
Training and development to achieve your career goals
A range of discounts including hotel accommodation