Chef De Partie
| Dyddiad hysbysebu: | 05 Mehefin 2025 |
|---|---|
| Cyflog: | £16.28 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 05 Gorffennaf 2025 |
| Lleoliad: | Colnbrook, Slough |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | The Best Connection Employment Group |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: |
Crynodeb
Are you a passionate Chef De Partie looking to take your culinary skills to new heights?
Join a world-leading flight catering company based in Colnbrook, supporting major global airlines with exceptional in-flight meals.
Pay Rate: £16.28 per hour
Shift Pattern: 4 on 4 off (2 Early, 2 Late)
Shift Times: 6:30am–2:00pm (Early) / 2:00pm–10:30pm (Late)
What You’ll Be Doing:
-Preparing high-quality meals to airline specifications
-Working across various production sections (hot kitchen, cold kitchen, etc.)
-Ensuring all food safety and hygiene standards are met
-Supporting Sous and Head Chefs in day-to-day kitchen operations
-Maintaining a clean and efficient workstation in a fast-paced environment
What We’re Looking For:
-Previous experience as a Chef De Partie or strong Commis Chef ready for the next step
-Ability to work well under pressure in a high-volume environment
-Strong understanding of food hygiene and health & safety standards
-Flexibility to work rotating shifts (including weekends and bank holidays)
-A team player with a can-do attitude and excellent attention to detail
-Someone with a 5 year work/education history
Join a world-leading flight catering company based in Colnbrook, supporting major global airlines with exceptional in-flight meals.
Pay Rate: £16.28 per hour
Shift Pattern: 4 on 4 off (2 Early, 2 Late)
Shift Times: 6:30am–2:00pm (Early) / 2:00pm–10:30pm (Late)
What You’ll Be Doing:
-Preparing high-quality meals to airline specifications
-Working across various production sections (hot kitchen, cold kitchen, etc.)
-Ensuring all food safety and hygiene standards are met
-Supporting Sous and Head Chefs in day-to-day kitchen operations
-Maintaining a clean and efficient workstation in a fast-paced environment
What We’re Looking For:
-Previous experience as a Chef De Partie or strong Commis Chef ready for the next step
-Ability to work well under pressure in a high-volume environment
-Strong understanding of food hygiene and health & safety standards
-Flexibility to work rotating shifts (including weekends and bank holidays)
-A team player with a can-do attitude and excellent attention to detail
-Someone with a 5 year work/education history
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.