Chef de Partie
| Dyddiad hysbysebu: | 04 Mehefin 2025 |
|---|---|
| Cyflog: | £14.09 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 15 Mehefin 2025 |
| Lleoliad: | TQ11 0JU |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Riverford Organic Farmers Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 279790JCP |
Crynodeb
Work with us at Riverford and become a Chef de Partie at The Field Kitchen, our award-winning farm restaurant…
Nestled in the heart of the South Hams on our farm, The Field Kitchen serves up generous, seasonal feasts where 100% organic, flavoursome veg, often picked just a stone’s throw away, takes centre stage on every plate…
Be part of an inclusive, creative, and friendly team where food is at the heart of everything we do.
More than just a veg box….Riverford are mad about organic veg. It’s at the core of everything we do. We love to grow it, pack it into boxes, and deliver it to around 70, 000 homes across the UK every week.
This takes loads of brilliant people – and working here makes you a ‘co-owner’, since Riverford is employee-owned. Success means much more than just profits; we want this to be a place people enjoy coming to work, and a business our co-owners feel proud of!
We offer a bucket load of benefits….33 days holiday pro rata (including bank holidays), 30% off veg boxes and our online shop, generous company pension scheme, annual profit share (at least 10% of all our profits are split equally between all co-owners)
This is a permanent role, working 5 days a week over 39 hours, including evenings and weekends.
We’re also happy to consider strong candidates who’d prefer a 4-day week (around 32 hours).
Location: This role is based at The Field Kitchen, Wash Barn, Buckfastleigh, Devon, TQ11 0JU. We’re tucked away in the heart of the countryside, surrounded by fields rather than bus stops. That means you’ll need to live locally and have your own transport to get here.
Pay: £14.09 per hour, plus tronc.
What you’ll be doing…
This is a great opportunity for a chef who’s passionate about quality ingredients and wants to work with organic produce, including veg straight from the fields outside our door. Our daily-changing menus showcase the best seasonal veg, cooked in simple, inventive ways that inspire our customers to try something new at home.
You’ll bring your experience from a professional kitchen to support the team, prepping, cooking dishes in our Field Kitchen style, and mucking in to keep everything clean and running smoothly.
What we're looking for…
Professional and catering experience in a similar establishment preferable
Food Hygiene and/or professional cookery qualification desirable
Good customer service skills
A genuine passion and interest for food and cooking with fresh, seasonal ingredient find out more about
The Riverford Field Kitchen, visit https://fieldkitchen.riverford.co.uk
For more information about the role, please refer to the Job Description
Apply to work with us…
We review applications as they come in and may close the advert early if we find the right person. If this sounds like the right opportunity for you, we’d love to hear from you, apply soon to avoid missing out.
Nestled in the heart of the South Hams on our farm, The Field Kitchen serves up generous, seasonal feasts where 100% organic, flavoursome veg, often picked just a stone’s throw away, takes centre stage on every plate…
Be part of an inclusive, creative, and friendly team where food is at the heart of everything we do.
More than just a veg box….Riverford are mad about organic veg. It’s at the core of everything we do. We love to grow it, pack it into boxes, and deliver it to around 70, 000 homes across the UK every week.
This takes loads of brilliant people – and working here makes you a ‘co-owner’, since Riverford is employee-owned. Success means much more than just profits; we want this to be a place people enjoy coming to work, and a business our co-owners feel proud of!
We offer a bucket load of benefits….33 days holiday pro rata (including bank holidays), 30% off veg boxes and our online shop, generous company pension scheme, annual profit share (at least 10% of all our profits are split equally between all co-owners)
This is a permanent role, working 5 days a week over 39 hours, including evenings and weekends.
We’re also happy to consider strong candidates who’d prefer a 4-day week (around 32 hours).
Location: This role is based at The Field Kitchen, Wash Barn, Buckfastleigh, Devon, TQ11 0JU. We’re tucked away in the heart of the countryside, surrounded by fields rather than bus stops. That means you’ll need to live locally and have your own transport to get here.
Pay: £14.09 per hour, plus tronc.
What you’ll be doing…
This is a great opportunity for a chef who’s passionate about quality ingredients and wants to work with organic produce, including veg straight from the fields outside our door. Our daily-changing menus showcase the best seasonal veg, cooked in simple, inventive ways that inspire our customers to try something new at home.
You’ll bring your experience from a professional kitchen to support the team, prepping, cooking dishes in our Field Kitchen style, and mucking in to keep everything clean and running smoothly.
What we're looking for…
Professional and catering experience in a similar establishment preferable
Food Hygiene and/or professional cookery qualification desirable
Good customer service skills
A genuine passion and interest for food and cooking with fresh, seasonal ingredient find out more about
The Riverford Field Kitchen, visit https://fieldkitchen.riverford.co.uk
For more information about the role, please refer to the Job Description
Apply to work with us…
We review applications as they come in and may close the advert early if we find the right person. If this sounds like the right opportunity for you, we’d love to hear from you, apply soon to avoid missing out.