COOK
| Dyddiad hysbysebu: | 03 Mehefin 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 03 Gorffennaf 2025 |
| Lleoliad: | TREDEGAR NP22 3NA |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | BEDWELLTY PARK RESIDENTIAL HOME |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | BPRH/0525 |
Crynodeb
The Cook holds the important role of ensuring the residents receive nutritious and delicious meals three times a day, taking into account any special dietary requirements from personal dietary choices to food intolerances.
• To create an enticing, varied and balanced menu for residents
• To ensure that sufficient stocks of food are ordered, restocking items as needed throughout the shift
• To prepare all food items as directed in a sanitary and timely manner, following recipe and presentation specifications
• Adhere to all food hygiene and safety standards (Food Standards Agency, SFBB etc) and be aware of how to access Safety Data Sheets
• To maintain records in relation to food management safety procedures, e.g. HACCP, recording food temperatures etc.
• Ensure that all areas of the kitchen are maintained to a high standard of cleanliness and are tidy and presentable
• Empty all bins and replace bags in accordance with recommendation for the management of general refuse.
• To ensure that any spillages of any materials on the floors are immediately dealt with and disposed of
• Observe the correct use and care of equipment reporting promptly any defects in machinery or materials
• Adhere to Infection Control guidelines for Care Homes
• To create an enticing, varied and balanced menu for residents
• To ensure that sufficient stocks of food are ordered, restocking items as needed throughout the shift
• To prepare all food items as directed in a sanitary and timely manner, following recipe and presentation specifications
• Adhere to all food hygiene and safety standards (Food Standards Agency, SFBB etc) and be aware of how to access Safety Data Sheets
• To maintain records in relation to food management safety procedures, e.g. HACCP, recording food temperatures etc.
• Ensure that all areas of the kitchen are maintained to a high standard of cleanliness and are tidy and presentable
• Empty all bins and replace bags in accordance with recommendation for the management of general refuse.
• To ensure that any spillages of any materials on the floors are immediately dealt with and disposed of
• Observe the correct use and care of equipment reporting promptly any defects in machinery or materials
• Adhere to Infection Control guidelines for Care Homes
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.