Breakfast Cook (NHH116)
| Dyddiad hysbysebu: | 03 Mehefin 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 03 Gorffennaf 2025 |
| Lleoliad: | Northop Hall, Mold CH7 6NU |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Paymán Club |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: |
Crynodeb
- Part-time/ 5 days per week
- Weekend availability is required
- 7am to 11am
Mission for cook
We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of dishes, specially breakfast, whilst complying with policies on quality and food hygiene. Assist with planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers are also among the responsibilities of this role.
Outcomes
• Preparing and cooking foods of all types in the quantity
• Checking the quality of raw and cooked food products to ensure the standards are checked
• Supervising and coordinating activities of kitchen assistants and workers
•creating decorative food display
• Maintaining good health and hygiene standards
Competencies
• Great cooking skills
• Attention to detail
• Leadership and management skills
• Organization skills
• Communication skills
• Ability to work under pressure
- Weekend availability is required
- 7am to 11am
Mission for cook
We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of dishes, specially breakfast, whilst complying with policies on quality and food hygiene. Assist with planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers are also among the responsibilities of this role.
Outcomes
• Preparing and cooking foods of all types in the quantity
• Checking the quality of raw and cooked food products to ensure the standards are checked
• Supervising and coordinating activities of kitchen assistants and workers
•creating decorative food display
• Maintaining good health and hygiene standards
Competencies
• Great cooking skills
• Attention to detail
• Leadership and management skills
• Organization skills
• Communication skills
• Ability to work under pressure