Chef
| Dyddiad hysbysebu: | 03 Mehefin 2025 |
|---|---|
| Cyflog: | £12.21 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 03 Gorffennaf 2025 |
| Lleoliad: | Roehampton, South West London |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Ben Recruitment Ltd |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | BRRQ1536898062025 |
Crynodeb
Chef
Description
We are seeking a passionate and skilled Chef to join our dynamic culinary team. This role is perfect for individuals who have a deep appreciation for culinary arts and a strong desire to create exceptional dining experiences. The Chef will be responsible for overseeing the preparation and presentation of high-quality dishes while ensuring the kitchen operates efficiently and effectively. In addition to crafting delicious menus, the Chef will lead and train a team of kitchen staff, ensuring adherence to safety and sanitation standards. The ideal candidate will possess creativity in recipe development and have the ability to adapt to seasonal ingredients. Collaborating with management on menu planning and cost control is essential to maintain food quality and profitability. The Chef will also cultivate a positive and motivating environment for staff, encouraging creativity and teamwork. If you thrive in a fast-paced environment and have a commitment to delivering exquisite culinary delights, we invite you to apply for this exciting opportunity to make your mark in our kitchen and elevate our dining experience to new heights.
Responsibilities
Plan and create innovative menus that reflect culinary trends and customer preferences.
Oversee food preparation and cooking activities while ensuring quality and presentation standards are met.
Manage kitchen staff, including training, scheduling, and performance evaluations.
Ensure compliance with health and safety regulations in food handling and kitchen operations.
Maintain inventory levels, place orders for supplies, and manage food costs effectively.
Collaborate with management on budget planning and menu pricing strategies.
Monitor food quality and address any issues that may arise during service.
Implement and maintain sanitation practices to ensure a clean and organized kitchen.
Requirements
Proven experience as a Chef or in a relevant culinary role.
Culinary degree or equivalent experience is preferred.
Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
Ability to create and adapt recipes with creativity and flair.
Excellent leadership and communication skills.
Ability to work in a fast-paced environment and manage multiple tasks effectively.
Strong understanding of health and sanitation regulations.
Hours Per Week: 37.00
Start Time: 08:00
End Time: 16:00
Pay Per Hour: £12.21
Location: Roehampton, South West London
Should you wish to apply for this opportunity, please send an up to date CV.
Disclaimer: This job opportunity is for job applicants) who reside, in the UK.
Description
We are seeking a passionate and skilled Chef to join our dynamic culinary team. This role is perfect for individuals who have a deep appreciation for culinary arts and a strong desire to create exceptional dining experiences. The Chef will be responsible for overseeing the preparation and presentation of high-quality dishes while ensuring the kitchen operates efficiently and effectively. In addition to crafting delicious menus, the Chef will lead and train a team of kitchen staff, ensuring adherence to safety and sanitation standards. The ideal candidate will possess creativity in recipe development and have the ability to adapt to seasonal ingredients. Collaborating with management on menu planning and cost control is essential to maintain food quality and profitability. The Chef will also cultivate a positive and motivating environment for staff, encouraging creativity and teamwork. If you thrive in a fast-paced environment and have a commitment to delivering exquisite culinary delights, we invite you to apply for this exciting opportunity to make your mark in our kitchen and elevate our dining experience to new heights.
Responsibilities
Plan and create innovative menus that reflect culinary trends and customer preferences.
Oversee food preparation and cooking activities while ensuring quality and presentation standards are met.
Manage kitchen staff, including training, scheduling, and performance evaluations.
Ensure compliance with health and safety regulations in food handling and kitchen operations.
Maintain inventory levels, place orders for supplies, and manage food costs effectively.
Collaborate with management on budget planning and menu pricing strategies.
Monitor food quality and address any issues that may arise during service.
Implement and maintain sanitation practices to ensure a clean and organized kitchen.
Requirements
Proven experience as a Chef or in a relevant culinary role.
Culinary degree or equivalent experience is preferred.
Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
Ability to create and adapt recipes with creativity and flair.
Excellent leadership and communication skills.
Ability to work in a fast-paced environment and manage multiple tasks effectively.
Strong understanding of health and sanitation regulations.
Hours Per Week: 37.00
Start Time: 08:00
End Time: 16:00
Pay Per Hour: £12.21
Location: Roehampton, South West London
Should you wish to apply for this opportunity, please send an up to date CV.
Disclaimer: This job opportunity is for job applicants) who reside, in the UK.