Senior Housekeeper / Cook
| Dyddiad hysbysebu: | 30 Mai 2025 |
|---|---|
| Cyflog: | £25,500.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £25500.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 15 Mehefin 2025 |
| Lleoliad: | Cambridge, CB24 6AB |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | B0069-SnrHKMil |
Crynodeb
Supervise the daily housekeeping services within the hospice, ensuring a high level of cleaning throughout the building and all tasks are delegated fairly and completed within the agreed timescales and standards. In the Facilities Site Managers (FSM) absence, manage daily team meetings and attendance at Morning planning meeting & Facilities Teams meetings. Assist the FSM with the recruitment of all new Housekeeper/Cook employees Assist the FSM with the training of all new Housekeeper/Cook employees in particular the safe use of cleaning equipment and products. (Chef to train Cook duties). Assist in addressing any areas of employee poor performance or conduct and provide support and development as required in order to raise standards Hold monthly housekeeping team meetings and be the point of contact for FSM for information to be distributed to the Housekeeping team. Carry out regular informal cleaning checks to ensure standards are being maintained and ensure that cleaning audits are completed weekly and given to Facilities Site Manager. Maintain appropriate stock levels of cleaning materials within all COSHH cupboards on site and place order with EACH Purchasing team in good time to replenish. Ensure that Health & Safety standards are maintained at all times Liaise with the Facilities Site Manager to ensure that Department of Health guidelines on cleaning standards are adhered to. Understand C.O.S.H.H. Regulations, and ensure that only the cleaning products listed are used and stored correctly Undertake any other duties as are within the spirit and purpose of the role, as requested by your line manager or their higher level of authority. Key Housekeeping Responsibilities: Wash, dry and iron clothes, bed linen, towels and soft furnishings using the hospice laundry. If required, to arrange specialist external cleaners for complex tasks. Ensure all curtains are washed at least 6 monthly and information recorded. Carry out cleaning duties as laid down in the Hospice cleaning schedule, and as instructed by the Facilities Site Manager or Care Service Manager. Key Catering Responsibilities: Prepare and serve foods when required, under the direction of the lead Cook adhering to guidelines and regulations with reference to food handling / hygiene and preparation. This will include day-to-day meals within the hospice, sandwiches and other foods when required for special events. N.B. You will be covering the kitchen and cooking the main meal in the Cooks absence, i.e. days off, annual leave and sickness. Ensure specialised planned menus are adhered to. Take responsibility for maintaining the cleanliness of the kitchen and ensuring that the cleaning schedule is adhered to. Take responsibility for health and safety matters in the kitchen, and to comply with current food hygiene regulations. Ensure that systems such as refrigerator temperature monitors, and food labelling are carried out at all times. Supervise volunteers, if required. Undertake any other duties as tasks that are within the scope and purpose of the role, as directed by your line manager or someone acting on their behalf. All duties are shared on a rota basis with other members of the Housekeeping/Catering team, providing 7 day cover.