Sous Chef
| Dyddiad hysbysebu: | 27 Mai 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | £13.8-13.8 per hour |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 26 Mehefin 2025 |
| Lleoliad: | Winchester, S021 2nf |
| Cwmni: | Aramark |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 581663-43414624 |
Crynodeb
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Aramark UK are currently looking for a talented Sous Chef to join our team at Sparsholt College, Winchester, SO21 2NF
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What we offer: This is a full-time position, 35 hours per week, working 5 days over 7 including some weekend work, between the hours of 7am
- 7.30pm.The hourly rate is £13.80.Discounted meals, free onsite parking and access to onsite gymExtra time off over christmas due to college closureYou will have access to MyStaffShop
- which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Sous Chef:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and integrity of itemsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shift opening and closing checklistsDiscussing ideas or improvements with line managerUndertake relevant training as required
You will be set up for success if you have:Must have resided in the UK for the past 3 years and have legal right to workOwn transport essential due to the location of the siteMust be able to pass full security vetting and DBS checksRelevant culinary qualification or at least 1 years on the job experience acting as either a Sous or a Senior CDPA full UK driving license is desirable due to the location of the site.
If this role appeals to you, then apply now and show us the value you will bring. Job Reference 581663All applications will be treated in the strictest confidence.
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
Your Aramark journey starts here
Aramark UK are currently looking for a talented Sous Chef to join our team at Sparsholt College, Winchester, SO21 2NF
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What we offer: This is a full-time position, 35 hours per week, working 5 days over 7 including some weekend work, between the hours of 7am
- 7.30pm.The hourly rate is £13.80.Discounted meals, free onsite parking and access to onsite gymExtra time off over christmas due to college closureYou will have access to MyStaffShop
- which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Sous Chef:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and integrity of itemsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shift opening and closing checklistsDiscussing ideas or improvements with line managerUndertake relevant training as required
You will be set up for success if you have:Must have resided in the UK for the past 3 years and have legal right to workOwn transport essential due to the location of the siteMust be able to pass full security vetting and DBS checksRelevant culinary qualification or at least 1 years on the job experience acting as either a Sous or a Senior CDPA full UK driving license is desirable due to the location of the site.
If this role appeals to you, then apply now and show us the value you will bring. Job Reference 581663All applications will be treated in the strictest confidence.
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.