Comis Chef
| Dyddiad hysbysebu: | 27 Mai 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 26 Mehefin 2025 |
| Lleoliad: | Cairndow, Argyll & Bute |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Be Personnel Ltd |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: |
Crynodeb
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This position is perfect for someone who thrives in a fast-paced environment and possesses strong leadership skills, along with a deep understanding of culinary techniques and food safety practices.
Responsibilities
Assist the Head Chef in the daily management of kitchen operations, ensuring smooth workflow and high-quality food production.
Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards.
Supervise kitchen staff, providing guidance and support to ensure efficient teamwork and high morale.
Maintain strict food safety and hygiene standards in compliance with health regulations.
Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols.
Collaborate with the Head Chef to develop new menu items and seasonal specials that reflect current culinary trends.
Monitor inventory levels and assist in ordering supplies as needed to ensure the kitchen is well-stocked.
Ensure cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
Qualifications
Proven experience as a Sous Chef or in a similar role within a restaurant environment.
Strong knowledge of food preparation techniques, culinary arts, and food safety regulations.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Exceptional organisational skills with attention to detail in all aspects of food production.
Ability to work efficiently under pressure while maintaining high standards of quality.
A passion for hospitality and a commitment to delivering outstanding dining experiences.
Culinary qualifications or certifications are advantageous but not essential.
Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!
Responsibilities
Assist the Head Chef in the daily management of kitchen operations, ensuring smooth workflow and high-quality food production.
Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards.
Supervise kitchen staff, providing guidance and support to ensure efficient teamwork and high morale.
Maintain strict food safety and hygiene standards in compliance with health regulations.
Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols.
Collaborate with the Head Chef to develop new menu items and seasonal specials that reflect current culinary trends.
Monitor inventory levels and assist in ordering supplies as needed to ensure the kitchen is well-stocked.
Ensure cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
Qualifications
Proven experience as a Sous Chef or in a similar role within a restaurant environment.
Strong knowledge of food preparation techniques, culinary arts, and food safety regulations.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Exceptional organisational skills with attention to detail in all aspects of food production.
Ability to work efficiently under pressure while maintaining high standards of quality.
A passion for hospitality and a commitment to delivering outstanding dining experiences.
Culinary qualifications or certifications are advantageous but not essential.
Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!