Specialist Curry Chef
| Dyddiad hysbysebu: | 27 Mai 2025 |
|---|---|
| Cyflog: | £29,000 i £30,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 24 Mehefin 2025 |
| Lleoliad: | KY7 4AF |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Visa Quest |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Position: Specialist Curry Chef
Employer: Handi Restaurant
Location: Glenrothes
Salary: £29- £30K Per Annum
Working days / hours: 39-44 hours within a 5 to 6 day week
Benefits & Entitlements: 28 days paid holiday (pro rata), employer’s pension contribution, Chef’s uniform and meals on duty.
You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional Indian / Nepalese dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Head Chef.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with Head Chef. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.
The key skills and qualities we are looking for are:
At least 3 years culinary expertise in Indian/ Nepalese Cuisine.
Good communication skill
Good English
A flexible attitude
Enthusiastic about food and hospitality industry
Team player
CLOSING DATE : 24/06/2025
Employer: Handi Restaurant
Location: Glenrothes
Salary: £29- £30K Per Annum
Working days / hours: 39-44 hours within a 5 to 6 day week
Benefits & Entitlements: 28 days paid holiday (pro rata), employer’s pension contribution, Chef’s uniform and meals on duty.
You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional Indian / Nepalese dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Head Chef.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with Head Chef. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.
The key skills and qualities we are looking for are:
At least 3 years culinary expertise in Indian/ Nepalese Cuisine.
Good communication skill
Good English
A flexible attitude
Enthusiastic about food and hospitality industry
Team player
CLOSING DATE : 24/06/2025