Head Chef
| Dyddiad hysbysebu: | 27 Mai 2025 |
|---|---|
| Cyflog: | £30,960 i £38,700 bob blwyddyn, pro rata |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 26 Mehefin 2025 |
| Lleoliad: | 3 Victoria Road, Swansea, Wales, SA1 3NE |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | FUEGO HOSPITALITY LIMITED |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Duties and Responsibilities:
• requisitions or purchases and examines foodstuffs from suppliers to ensure
quality.
• plans menus, prepares, seasons and cook foodstuffs or oversees their
preparation and monitors the quality of finished dishes.
• supervises, organises and instructs kitchen staff and manages the whole
kitchen or an area of the kitchen.
• ensures relevant hygiene and health and safety standards are maintained
within the kitchen.
• plans and co-ordinates kitchen work such as fetching, clearing and cleaning
of equipment and utensils.
• ensures kitchen safety and food hygiene are followed accordance with NEA
standard.
• ensures proper handling and storage of all food items.
• requisitions or purchases and examines foodstuffs from suppliers to ensure
quality.
• plans menus, prepares, seasons and cook foodstuffs or oversees their
preparation and monitors the quality of finished dishes.
• supervises, organises and instructs kitchen staff and manages the whole
kitchen or an area of the kitchen.
• ensures relevant hygiene and health and safety standards are maintained
within the kitchen.
• plans and co-ordinates kitchen work such as fetching, clearing and cleaning
of equipment and utensils.
• ensures kitchen safety and food hygiene are followed accordance with NEA
standard.
• ensures proper handling and storage of all food items.