Chef de Partie
| Dyddiad hysbysebu: | 23 Mai 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 22 Mehefin 2025 |
| Lleoliad: | PA7 5NW |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Mar Hall |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Key responsibilities of the Chef de Partie will include:
Prepare, cook, and plate dishes according to established recipes and standards
Assist in the development of new menu items
Maintain a clean and organised workstation
Collaborate with the culinary team to achieve culinary excellence
Assist the Head Chef in all sections in all kitchens within the Hotel facilities
Support the kitchen team to deliver high standards and customer satisfaction during service periods
Ensure food safety and hygiene standards are consistently met
Assisting with the management of health and safety
Supervising and training Commis Chefs
To clean down the section at the close of each shift and assist with any other cleaning tasks as required
To ensure wastage is kept to a minimum and preventative measures are fully understood
The Ideal Chef de Partie:
Proven experience as a Chef de Partie or similar role
Culinary degree or relevant certification
Strong knowledge of cooking techniques and culinary principles
Ability to work in a high-pressure kitchen environment
Excellent communication and teamwork skills
A passion for food and a desire to learn and grow in your culinary career
Attention to detail and commitment to delivering top-quality dishes
Prepare, cook, and plate dishes according to established recipes and standards
Assist in the development of new menu items
Maintain a clean and organised workstation
Collaborate with the culinary team to achieve culinary excellence
Assist the Head Chef in all sections in all kitchens within the Hotel facilities
Support the kitchen team to deliver high standards and customer satisfaction during service periods
Ensure food safety and hygiene standards are consistently met
Assisting with the management of health and safety
Supervising and training Commis Chefs
To clean down the section at the close of each shift and assist with any other cleaning tasks as required
To ensure wastage is kept to a minimum and preventative measures are fully understood
The Ideal Chef de Partie:
Proven experience as a Chef de Partie or similar role
Culinary degree or relevant certification
Strong knowledge of cooking techniques and culinary principles
Ability to work in a high-pressure kitchen environment
Excellent communication and teamwork skills
A passion for food and a desire to learn and grow in your culinary career
Attention to detail and commitment to delivering top-quality dishes
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.