Sous Chef
| Dyddiad hysbysebu: | 22 Mai 2025 |
|---|---|
| Cyflog: | £30,000 i £40,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 21 Mehefin 2025 |
| Lleoliad: | HA1 1LJ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Shreenathji Foods Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SFL_VAC_09_Sous_Chef |
Crynodeb
• Support the Head Chef in Harrow Branch daily kitchen operations and food preparation
• Lead the team during service, ensuring dishes are consistent, high-quality, and timely
• Cook and create dishes true to Indo-Chinese traditions with a modern twist
• Manage inventory, assist with ordering, and ensure proper food storage
• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen Train, mentor, and motivate junior kitchen staff
• Collaborate on menu development and seasonal specials
• Keeping up with industry trends and creating new recipes with the Sous Chef
• Reviewing the menu and doing inventory
• Following the budget set by the Restaurant Manager
• Managing relationships with distributors and resolving any issues with vendors, promptly
• Open to working between Wembley and Harrow branches as and when needed to cover for other staff as a “reliever”.
• Lead the team during service, ensuring dishes are consistent, high-quality, and timely
• Cook and create dishes true to Indo-Chinese traditions with a modern twist
• Manage inventory, assist with ordering, and ensure proper food storage
• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen Train, mentor, and motivate junior kitchen staff
• Collaborate on menu development and seasonal specials
• Keeping up with industry trends and creating new recipes with the Sous Chef
• Reviewing the menu and doing inventory
• Following the budget set by the Restaurant Manager
• Managing relationships with distributors and resolving any issues with vendors, promptly
• Open to working between Wembley and Harrow branches as and when needed to cover for other staff as a “reliever”.