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Catering Assistant / Ward Operative / Cafe staff | North Bristol NHS Trust
| Dyddiad hysbysebu: | 19 Mai 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | £24,169 per annum |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 18 Mehefin 2025 |
| Lleoliad: | Bristol, BS10 5NB |
| Cwmni: | North Bristol NHS |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 7184043/339-TA-BSC-B2CA |
Crynodeb
We have a number of new catering roles to increase our staff who carry out duties in the central Production Kitchen, Restaurant or Cafes and associated areas. This is due to the opening of the new Bristol Surgical Centre building on the Southmead Hospital site.
You could have various duties which include service of food, cleaning of premises and equipment, pre-preparation of food items prior to service and to regenerate cooked meals for patients at lunch and supper at ward level. It can involve taking of cash, manly via the use of cash tills. Pot wash and working in the catering stores area. Full training is given before this duty is undertaken.
Please apply to express your interest. We are planning an assessment day at the Greenway Centre in Southmead on Thursday 5th June, but if you can't make that day, we can allocate another date, just let us know in your application.
Skills required
• Ability to communicate with other catering staff regarding work issues and instructions
Training
• To be able to undertake a structured training programme through taught courses and on the job training to last approximately 3 months to include foundation certificate in food hygiene/level 2 food safety certificate, and equipment training (slicing, boilers, cooling kettles etc). To be signed off as competent with a 3-4 month period
Experience preferred
• Recent relevant catering experience (within the last 3 years)
• Currently working in the Catering Industry
• Up to date awareness of Catering Procedures and Food Safety
North Bristol NHS Trust employs over 12,000 staff providing healthcare to the residents of Bristol, South Gloucestershire and North Somerset from our award-winning hospital building at Southmead. We are the regional Major Trauma Centre, and an internationally recognised centre of excellence in a range of services and major specialities. Our vision is that by enabling our teams to be the best that they can be, we will provide exceptional healthcare, personally delivered.
North Bristol NHS Trust values all people as individuals. We aim to be an anti-discriminatory organisation and are committed to building a team that represents a variety of backgrounds, perspectives, and skills. We welcome applicants from all underrepresented groups.
• Ability to work as a member of a team or alone
• Ability to organise day to day work tasks of self
• Ability to carry out basic teaching skills in assisting and demonstrating duties to new members of staff.
• Basic literacy and numeracy skills.
• Flexibility – able to handle several tasks at once, e.g. reading patient’s menus whilst plating up the food item ordered, interacting with staff whilst serving food
• Written and verbal communication skills.
• Ability to interact verbally with patients, other staff, customers and visitors both in person and over the telephone
• Ability to communicate with other catering staff regarding work issues and instructions
• Ability to read instructions relating to work processes.
• Ability to use initiative and take prompt follow up action as required by the situation, e.g. replacing a patient’s meal.
• Knowledge of the food menu and special diets, dietary requirements and Allergens
• Ability to present and garnish meals to expected high standard of the Catering Department.
• Dealing with customers complaints.
• Training will be given for the above.
• Preparing salads, sandwiches, some cold sweets, cheese and biscuits etc prior to food service, plate and garnish.
• Preparing of work stations for the service of meals
• Prepare patient meal trays prior to food service.
• Serving/dispatching of meals for patients and dealing with any issues that arise eg menu mix ups, last minute dietary requests
• Serving of meals to other staff members and special function guests interacting and communicating as appropriate at all times
• Receipt of food, recording of temperatures and regen of food.
• Assisting Chefs as and when required with food preparation in readiness for cooking.
• Cleaning of premises including floors, walls, sinks, wash hand basins, work surfaces, cupboards etc.
This advert closes on Monday 2 Jun 2025