Sous Chef
| Dyddiad hysbysebu: | 16 Mai 2025 |
|---|---|
| Cyflog: | £33,000 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | Tips |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 15 Mehefin 2025 |
| Lleoliad: | TD57HT |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | RPC (hotels) Ltd Ednam House Hotel |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position is perfect for someone with a strong background in hospitality and culinary arts, who thrives in a fast-paced environment and is eager to contribute to our culinary vision.
Duties
Assist the Head Chef in menu planning, food preparation, and presentation.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Maintain high standards of food safety and hygiene throughout the kitchen.
Coordinate with suppliers for fresh ingredients and manage inventory effectively.
Train new kitchen staff on cooking techniques and safety protocols.
Help create an inspiring environment that fosters teamwork and creativity among kitchen personnel.
Monitor food quality and presentation before serving to ensure customer satisfaction.
Assist in managing kitchen operations during peak hours, ensuring timely service.
Experience
Proven experience in a similar role within a restaurant or hospitality setting is essential.
Strong culinary skills with a solid understanding of various cooking techniques.
Experience in team management, with the ability to motivate and lead a diverse team.
Knowledge of food safety regulations and best practices in a kitchen environment.
Excellent organisational skills with the ability to multitask effectively under pressure.
A passion for food production and an eagerness to learn and grow within the culinary field.
Join us as we create exceptional dining experiences that delight our guests!
Duties
Assist the Head Chef in menu planning, food preparation, and presentation.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Maintain high standards of food safety and hygiene throughout the kitchen.
Coordinate with suppliers for fresh ingredients and manage inventory effectively.
Train new kitchen staff on cooking techniques and safety protocols.
Help create an inspiring environment that fosters teamwork and creativity among kitchen personnel.
Monitor food quality and presentation before serving to ensure customer satisfaction.
Assist in managing kitchen operations during peak hours, ensuring timely service.
Experience
Proven experience in a similar role within a restaurant or hospitality setting is essential.
Strong culinary skills with a solid understanding of various cooking techniques.
Experience in team management, with the ability to motivate and lead a diverse team.
Knowledge of food safety regulations and best practices in a kitchen environment.
Excellent organisational skills with the ability to multitask effectively under pressure.
A passion for food production and an eagerness to learn and grow within the culinary field.
Join us as we create exceptional dining experiences that delight our guests!