Head Chef
| Dyddiad hysbysebu: | 15 Mai 2025 |
|---|---|
| Cyflog: | £31,000 i £38,700 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 14 Mehefin 2025 |
| Lleoliad: | Belvoir steak and curry house, Grantham Road, Whatton, NG13 9EU |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | BELVOIR STEAK AND CURRY HOUSE LIMITED |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Responsibilities
Key responsibilities of this role include, but are not limited to:
Selecting and inspecting food items from different suppliers to ensure quality.
Planning menus, preparing, and cooking food items, or overseeing their preparation, while maintaining vigilance over the quality of finished dishes.
Supervising, organizing, and providing instructions to kitchen staff, managing either the entire kitchen or a specific section.
Ensuring adherence to hygiene, health, and safety standards within the kitchen environment.
Coordinating kitchen activities such as fetching, clearing, and cleaning of equipment and utensils.
Ensuring consistent presentation, preparation, and serving of food in accordance with established standards.
Adhering to kitchen safety and food hygiene regulations as per NEA standards.
Ensuring proper handling and storage of all food items.
Key responsibilities of this role include, but are not limited to:
Selecting and inspecting food items from different suppliers to ensure quality.
Planning menus, preparing, and cooking food items, or overseeing their preparation, while maintaining vigilance over the quality of finished dishes.
Supervising, organizing, and providing instructions to kitchen staff, managing either the entire kitchen or a specific section.
Ensuring adherence to hygiene, health, and safety standards within the kitchen environment.
Coordinating kitchen activities such as fetching, clearing, and cleaning of equipment and utensils.
Ensuring consistent presentation, preparation, and serving of food in accordance with established standards.
Adhering to kitchen safety and food hygiene regulations as per NEA standards.
Ensuring proper handling and storage of all food items.