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Bar Service Assistant
| Posting date: | 11 May 2025 |
|---|---|
| Hours: | Part time |
| Closing date: | 10 June 2025 |
| Location: | Scunthorpe, North Lincolnshire |
| Remote working: | On-site only |
| Company: | The Beacon Hotel |
| Job type: | Permanent |
| Job reference: | BSA-092024 |
Summary
WE HAVE AN EXCITING OPPORTUNITY FOR A NEW TEAM MEMBER TO JOIN OUR BAR SERVICE STAFF
Working behind a bar is much more than merely serving drinks. Remember you are the face of the pub, you are the first thing a customer sees when they come in, it’s your interaction with the customer that sets the tone of that customers experience of their visit.
MAIN DUTIES & RESPONSIBILITIES
• Preparing and serving high-quality alcoholic and non-alcoholic beverages
• Using a till and PDQ machine to process payments by cash and card
• Checking customers identification and age verification
• Engaging with customers and advising them about current promotions
• Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards
• Monitoring and replenishing stock levels as required
• Clearing tables, wiping surfaces, so customer areas are welcoming and inviting
• Operating the dishwasher to ensure ample glassware is available
• Checking the W.C. facilities hourly to maintain hygiene standards
• Changing draft kegs as and when required observing good cellar management
Good Bar Staff have great people skills and have confidence in working in a busy, high-pressure environment. Being organised and having excellent attention to detail ensures success in keeping the bar running smoothly. They are also friendly, with a pleasant personality to keep their customers engaged.
Working behind a bar is much more than merely serving drinks. Remember you are the face of the pub, you are the first thing a customer sees when they come in, it’s your interaction with the customer that sets the tone of that customers experience of their visit.
MAIN DUTIES & RESPONSIBILITIES
• Preparing and serving high-quality alcoholic and non-alcoholic beverages
• Using a till and PDQ machine to process payments by cash and card
• Checking customers identification and age verification
• Engaging with customers and advising them about current promotions
• Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards
• Monitoring and replenishing stock levels as required
• Clearing tables, wiping surfaces, so customer areas are welcoming and inviting
• Operating the dishwasher to ensure ample glassware is available
• Checking the W.C. facilities hourly to maintain hygiene standards
• Changing draft kegs as and when required observing good cellar management
Good Bar Staff have great people skills and have confidence in working in a busy, high-pressure environment. Being organised and having excellent attention to detail ensures success in keeping the bar running smoothly. They are also friendly, with a pleasant personality to keep their customers engaged.