Junior Sous Chef
| Posting date: | 09 May 2025 |
|---|---|
| Salary: | £45,000 to £46,000 per year |
| Hours: | Full time |
| Closing date: | 08 June 2025 |
| Location: | SL5 7SD |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2702393JSC-30262 |
Summary
Excellent Sous Chef opportunity with top 5* Hotel!
A Fantastic opportunity has arisen at this Top luxury Hotel in the Ascot area for a Junior Sous Chef. As part of a talented brigade you will be assist the Executive Head Chef in serving food for the all day Brasserie Restaurant and fine dining restaurant. You will be a talented Chef looking to work with quality ingredients in a top hotel kitchen. This is an excellent career opportunity. There is no accommodation with this role so you would need your own transport.
Salary & Benefits
• Salary package to £45k incl service
• Excellent Benefits Package
• Company Discounts
• Uniform & Meals on Duty
• 28 days holiday
• Career Development
The Role
• Reporting to the Executive Chef you will be assisted by junior chefs
• Working in the Modern kitchen using fresh, local and seasonal ingredients
• Serving Modern British Menu
• Strong Management skills
The Person
• You will already be a Strong Jr Sous or CDP looking for promotion
• Able to work unsupervised and develop junior team members
• Have experience of working at 1-2AA rosette kitchen
• Good attention to detail and experience of busy restaurant kitchen
• Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.