Warning Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.

Catering Supervisor

Manylion swydd
Dyddiad hysbysebu:	09 Mai 2025
Cyflog:	£13.50 yr awr
Oriau:	Llawn Amser
Dyddiad cau:	08 Mehefin 2025
Lleoliad:	Altrincham, England
Cwmni:	Baxterstorey
Math o swydd:	Parhaol
Cyfeirnod swydd:	1299525393

Crynodeb

Company Description

Amazon Man1

Full Time: 37.5 hours per week

Salary: £13.49 per hour

Location: Sunbank Lane Manchester, M90 5AA

Our Values exist for the good of our working lives and company performance. Our Values are:

Togetherness - “Be a tractor not a trailer.”
Nurture - “You grow, I grow, we grow.”
Pride - “We can and we will”
Planet - “We’re part of a bigger picture”

Job Description

This is a multi-location role; successful candidates must have a flexible approach to working hours.

Key Areas of Responsibility

Team Leadership/Supervision:

To ‘set to work’ all General Assistants across the Unit/location at the start and during their shift.
To ensure all staff are trained and competent, both with on-the-job training, task books and formal training.
To deliver on-the-job instruction and coaching to team members on a range of day-to-day work tasks (e.g. till training, cleaning knowledge, portion control, dietary needs, menus, manual handling etc).
To brief and communicate key messages, ensuring full understanding and competence.
To monitor and provide feedback to team members daily, including recognition of good practice, and guidance to improve standards.
To liaise with management to ensure formal follow up processes for any gaps in performance standards, attitude or attendance.
To conduct 121s and regular reviews, and seek/give updates/clarity to Managers.
To support team members with customer service skills and knowledge.
To support the planning and checking of a range of management tasks, such as rostering, timesheets, orders, stock control and audits.

Operations:

To carry out a range of catering activities under the direction of Managers, including but not limited to serveries, retail shops and coffee outlets.
To ensure all food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legal requirements.
To have a basic understanding of Retail, GP and associated costs
To ensure all food is delivered on time to the required quality standards.
To serve food and beverage at additional functions as required by key customers.
To ensure that all service facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule.
To assist the manager(s) in planning services in the most efficient manner, taking into account any equipment, cross contamination or allergen constraints.
To ensure catering provision is carried out cost effectively with product rejects and waste within agreed limits.
To be involved in the development and implementation of new products, packaging, methods and equipment as required by Somerset Larder.
To ensure all quality records are completed accurately and on time.
To carry out specific food service tasks as required.
To carry out projects or other tasks as requested by management.

Health, Safety, Environmental and Service:

To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice, together with any specific company requirements of key customers.
To organise the ordering of all raw materials, packaging, consumables and cleaning chemicals as and when required.
To advise relevant managers of all planned maintenance required or carried out and any repairs following unplanned breakdowns.
Following the receipt of any customer complaints, assist in investigation of the cause and recommend/implement appropriate corrective action. Work with managers to complete a trend analysis of customer complaints.

Our Ideal candidate will have the following characteristics in line with our values

Togetherness

· Ability to work as part of a team

· A flexible approach to working hours

· Be supportive of colleagues

Nurture

· Keen to learn on the job

· Hold Food Safety Level 2 (or be able to achieve on appointment)

Pride

· Be honest and trustworthy

· Able to work independently

· Have a can-do approach

Planet

· Hygienic approach and manner

· Committed to zero harm and sustainable practices

Qualifications

Food Safety 2 within 30 days of starting work
Food Safety 3 within 1 year of joining (Desirable)
COSHH trained (Desirable)
Allergens trained (Desirable)

Additional Information

Baxterstorey offers a generous benefits package which includes:

Employee Assistance Programme
30 days holiday (including bank holidays)
Christmas Shutdown
Flexible shift options
Ongoing Learning, Development & Training
Access to Occupational Health
Cycle Scheme
Pension Scheme (5% matched)
Free Meal on Shift
Extra Hour pay per day for using the HPC bus service
They must be able to provide in date photographic ID and their right to work in the UK.

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