Chef De Partie
| Dyddiad hysbysebu: | 29 Ebrill 2025 |
|---|---|
| Cyflog: | £28,000 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | Plus service charge |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 06 Mai 2025 |
| Lleoliad: | Seaford, East Sussex, BN26 5TE |
| Cwmni: | HR GO Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | AB2904251623_1745940943 |
Crynodeb
- Job title: Chef De Partie
- Location: Alfriston
- Salary: £28,000 plus service charge
- Working hours: Full time, Tuesday - Sunday
- Job type: Permanent
HRGO Recruitment are seeking an experienced Chef De Partie to join our client's family run wine estate producing world-class sparkling wine in their busy restaurant.
The ideal candidate will be a proactive individual with a good work ethic, high standards and, importantly, a strong attention to detail.
Key Responsibilities:
- Prepare and present dishes within your designated section, ensuring quality and consistency.
- Assist the Sous Chef and Head Chef in menu planning and development.
- Manage own kitchen section during service
- Take responsibility covering all areas of kitchen operations.
- Maintain cleanliness and organisation of workstations and adhere to health and safety regulations.
- Ensure compliance with in house HACCP and food hygiene, health, and safety systems to ensure compliance.
- Work efficiently to meet service demands while maintaining attention to detail.
- Prepare food to the standard required in a timely and efficient manner
Skills and Qualifications:
- Proven experience as a Chef De Partie or similar role in a high-paced restaurant.
- Expertise in culinary techniques and food preparation.
- Strong organisational and multitasking skills.
- Ability to handle high-pressure situations and maintain a clear focus.
- Excellent communication and teamwork capabilities.
- Passion for delivering exceptional culinary experiences.
- Formal culinary training and certification preferred
If you are interested in this exciting opportunity, please click APPLY NOW and a consultant will be in contact.