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12414 - Executive Chef
Dyddiad hysbysebu: | 29 Ebrill 2025 |
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Cyflog: | £40,497 i £48,149 bob blwyddyn |
Oriau: | Llawn Amser |
Dyddiad cau: | 13 Mai 2025 |
Lleoliad: | Edinburgh, Scotland |
Gweithio o bell: | Ar y safle yn unig |
Cwmni: | University of Edinburgh |
Math o swydd: | Parhaol |
Cyfeirnod swydd: | 12414 |
Crynodeb
Salary: UE07 - £40,497 to £48,149 per annum plus 15% Premium band for flexible working
Accommodation, Catering and Events (ACE) – Business Development
Full time: 35 hours per week
Open-ended (Permanent)
Location: The Scholar, The Scott and KM Hotels
The Opportunity:
We are seeking an experienced Executive Chef to join our Food & Beverage team within the Accommodation, Catering, and Events (ACE) - Business Development/Hotels division. This is an exciting opportunity to oversee the smooth operation of three distinctive hotel kitchens and 2 full-service restaurants. If you have a passion for hospitality, leadership, and delivering exceptional guest experiences, we would love to hear from you.
Your skills and attributes for success:
Leadership & team motivation – Ability to inspire and support a team in a fast-paced environment.
Excellent customer service skills – A commitment to delivering high-quality guest experiences.
Strong organisational and problem-solving abilities – Ability to handle operational challenges effectively.
Knowledge of Hotel Kitchen operations – Expertise in food preparation, food hygiene, kitchen management and overall management of hotel kitchen operations, including wine, cocktails, and spirits.
Ability to work under pressure – Capable of maintaining high standards during busy periods.
Accommodation, Catering and Events (ACE) – Business Development
Full time: 35 hours per week
Open-ended (Permanent)
Location: The Scholar, The Scott and KM Hotels
The Opportunity:
We are seeking an experienced Executive Chef to join our Food & Beverage team within the Accommodation, Catering, and Events (ACE) - Business Development/Hotels division. This is an exciting opportunity to oversee the smooth operation of three distinctive hotel kitchens and 2 full-service restaurants. If you have a passion for hospitality, leadership, and delivering exceptional guest experiences, we would love to hear from you.
Your skills and attributes for success:
Leadership & team motivation – Ability to inspire and support a team in a fast-paced environment.
Excellent customer service skills – A commitment to delivering high-quality guest experiences.
Strong organisational and problem-solving abilities – Ability to handle operational challenges effectively.
Knowledge of Hotel Kitchen operations – Expertise in food preparation, food hygiene, kitchen management and overall management of hotel kitchen operations, including wine, cocktails, and spirits.
Ability to work under pressure – Capable of maintaining high standards during busy periods.