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Cafe Supervisor
| Dyddiad hysbysebu: | 10 Ebrill 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Staff Discounts and Company Pension Scheme. |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 20 Ebrill 2025 |
| Lleoliad: | BN12 5DP |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | The Orange Tree Ferring |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Supervisor |
Crynodeb
Job Summary
We are looking for an experienced and enthusiastic Café Supervisor to oversee the daily operations of our café. You will ensure smooth service, maintain high standards, and lead a team to deliver exceptional customer experiences. This role is ideal for someone with strong leadership skills and a passion for hospitality.
Key Responsibilities
- Supervise and support café staff, ensuring efficient and friendly service.
- Manage daily operations, including opening and closing procedures.
- Monitor stock levels, place orders, and ensure proper stock rotation.
- Maintain cleanliness and organization in all areas of the café.
- Train and mentor staff, fostering a positive and productive work environment.
- Handle customer inquiries, complaints, and special requests professionally.
- Ensure compliance with food hygiene and health & safety regulations.
- Assist in menu planning and introduce creative ideas for specials.
- Manage cash handling, reconcile daily takings, and prepare reports.
- Collaborate with the café manager to achieve business goals and targets.
Requirements
- Proven experience in a supervisory role within a café or hospitality setting.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Knowledge of food hygiene and health & safety regulations (Level 2 Food Hygiene Certificate preferred).
- Ability to work flexible hours, including weekends and holidays.
- A proactive and customer-focused approach.
Benefits
- Competitive salary and opportunities for growth.
- Staff discounts on food and beverages.
- Training and development programs.
- A supportive and friendly working environment.
- An opportunity to be part of a thriving growing business.
We are looking for an experienced and enthusiastic Café Supervisor to oversee the daily operations of our café. You will ensure smooth service, maintain high standards, and lead a team to deliver exceptional customer experiences. This role is ideal for someone with strong leadership skills and a passion for hospitality.
Key Responsibilities
- Supervise and support café staff, ensuring efficient and friendly service.
- Manage daily operations, including opening and closing procedures.
- Monitor stock levels, place orders, and ensure proper stock rotation.
- Maintain cleanliness and organization in all areas of the café.
- Train and mentor staff, fostering a positive and productive work environment.
- Handle customer inquiries, complaints, and special requests professionally.
- Ensure compliance with food hygiene and health & safety regulations.
- Assist in menu planning and introduce creative ideas for specials.
- Manage cash handling, reconcile daily takings, and prepare reports.
- Collaborate with the café manager to achieve business goals and targets.
Requirements
- Proven experience in a supervisory role within a café or hospitality setting.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Knowledge of food hygiene and health & safety regulations (Level 2 Food Hygiene Certificate preferred).
- Ability to work flexible hours, including weekends and holidays.
- A proactive and customer-focused approach.
Benefits
- Competitive salary and opportunities for growth.
- Staff discounts on food and beverages.
- Training and development programs.
- A supportive and friendly working environment.
- An opportunity to be part of a thriving growing business.