Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Breakfast Chef
| Dyddiad hysbysebu: | 25 Mawrth 2025 |
|---|---|
| Cyflog: | £14 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | 45 hours per week / Free food while on duty / Employee discount / Workplace Pension / Cycle to work scheme |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 24 Ebrill 2025 |
| Lleoliad: | Windsor, Windsor & Maidenhead |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Jobs Direct Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Breakfast Chef for Windsor |
Crynodeb
2ND CHEF WITH BREAKFAST EXPERIENCE NEEDED FULL-TIME IN WINDSOR & ASCOT
ROLE SUMMARY
We are looking for an experienced Full-Time Day Chef to join our Windsor & Ascot team. Working alongside the head chef and a junior chef, you’ll create delicious breakfasts and brunches in a fast-paced kitchen. As a family-run boutique coffee shop and bakery, we pride ourselves on award-winning, handcrafted products made with the finest ingredients. If you're passionate about great food and community, we’d love to hear from you!
DUTIES
- Prepare high-quality breakfast & brunch dishes for table service.
- Bake off sausage rolls and prepare toasties & sandwiches.
- Make hollandaise sauce, soups, and salads from scratch.
- Work as the Second Chef to the Head Chef, supporting them in daily kitchen operations.
- Collaborate with a junior chef at both locations.
WHAT IS ON OFFER
- Starting pay rate of £14 per hour (can negotiate higher rate depending on experience & skill shown at trial)
- Full-time 45 hours per week
- The opportunity to work in two excellent locations with a great team.
- Workplace pension
- Free food while on duty
- Employee discount
- Cycle to work scheme
WORK TIMES
- 5 days per week (must be available for at least one weekend day)
- Hours: 6:15 AM - 3:15 PM.
REQUIREMENTS
- Must have at least 2 years of Breakfast Chef experience
- Must be able to create dishes like eggs benedict, Florentine, Omelette, & Quiche
- Must be comfortable working across 2 cafes
- Must be able to reliably commute to Windsor & Ascot
- Must be comfortable working in a fast-paced kitchen
- Must be comfortable working independently or in a team
- Must have a passion for creating beautifully presented dishes
- Must be reliability with strong time management skills
ROLE SUMMARY
We are looking for an experienced Full-Time Day Chef to join our Windsor & Ascot team. Working alongside the head chef and a junior chef, you’ll create delicious breakfasts and brunches in a fast-paced kitchen. As a family-run boutique coffee shop and bakery, we pride ourselves on award-winning, handcrafted products made with the finest ingredients. If you're passionate about great food and community, we’d love to hear from you!
DUTIES
- Prepare high-quality breakfast & brunch dishes for table service.
- Bake off sausage rolls and prepare toasties & sandwiches.
- Make hollandaise sauce, soups, and salads from scratch.
- Work as the Second Chef to the Head Chef, supporting them in daily kitchen operations.
- Collaborate with a junior chef at both locations.
WHAT IS ON OFFER
- Starting pay rate of £14 per hour (can negotiate higher rate depending on experience & skill shown at trial)
- Full-time 45 hours per week
- The opportunity to work in two excellent locations with a great team.
- Workplace pension
- Free food while on duty
- Employee discount
- Cycle to work scheme
WORK TIMES
- 5 days per week (must be available for at least one weekend day)
- Hours: 6:15 AM - 3:15 PM.
REQUIREMENTS
- Must have at least 2 years of Breakfast Chef experience
- Must be able to create dishes like eggs benedict, Florentine, Omelette, & Quiche
- Must be comfortable working across 2 cafes
- Must be able to reliably commute to Windsor & Ascot
- Must be comfortable working in a fast-paced kitchen
- Must be comfortable working independently or in a team
- Must have a passion for creating beautifully presented dishes
- Must be reliability with strong time management skills