Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Restaurant Team Members - Kitchen
| Dyddiad hysbysebu: | 19 Mawrth 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 02 Ebrill 2025 |
| Lleoliad: | Hornsea, East Riding Of Yorkshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | British Garden Centres |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Restaurant Team Member – Kitchen
Part Time 12 Hours Per Week Including Weekends
We are looking for a Team Member Kitchen who has a passion and flair for the restaurant and catering industry.
This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment.
You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. - https://woodthorpeleisurepark.com
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
Skills required:
• Excellent customer service skills.
• Able to work on own initiative or as part of a team.
• Good communication skills.
• Professional and reliable.
• Remain calm under pressure.
• Fully flexible with days and hours worked to meet business needs.
Main Duties:
• General kitchen duties.
• Pot wash.
• Serving customers.
• Basic food preparation.
• Maintaining high standards of cleanliness.
• Adhering to company policies.
To apply:
Please send your CV to:
Lois Dawson, Restaurant Manager - ldawson@britishgardencentres.com
Applications close – Wednesday 2nd April 2025
If you’re application is successful, someone from the management team will be in touch with you.
Part Time 12 Hours Per Week Including Weekends
We are looking for a Team Member Kitchen who has a passion and flair for the restaurant and catering industry.
This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment.
You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. - https://woodthorpeleisurepark.com
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
Skills required:
• Excellent customer service skills.
• Able to work on own initiative or as part of a team.
• Good communication skills.
• Professional and reliable.
• Remain calm under pressure.
• Fully flexible with days and hours worked to meet business needs.
Main Duties:
• General kitchen duties.
• Pot wash.
• Serving customers.
• Basic food preparation.
• Maintaining high standards of cleanliness.
• Adhering to company policies.
To apply:
Please send your CV to:
Lois Dawson, Restaurant Manager - ldawson@britishgardencentres.com
Applications close – Wednesday 2nd April 2025
If you’re application is successful, someone from the management team will be in touch with you.