Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Catering Assistant - Part-Time, GMS Band A
| Dyddiad hysbysebu: | 18 Mawrth 2025 |
|---|---|
| Cyflog: | £23,959.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £23959.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 01 Ebrill 2025 |
| Lleoliad: | Gloucester, GL1 3NN |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | M9318-25-0013 |
Crynodeb
- Prepare and assemble a variety of cold food items, including salads, sandwiches, and desserts, ensuring standard recipes and production methods are maintained. - Present cold food in an agreed format for patient services and retail outlets, ensuring high standards of portioning and presentation. - Set up cold food displays in retail outlets in coordination with the Dining Room Supervisor/Manager. - Maintain cleanliness and hygiene within the catering department, following safe systems of work. - Follow departmental instructions for safe working practices and report any equipment faults or hazards. - Assist in the setting up and clearing down of the central plating area, ensuring special dietary meals are correctly portioned and presented. - Work collaboratively with colleagues to ensure an efficient and safe catering service. - Assist with meal delivery and collection of meal trolleys from ward areas. - Ensure proper waste disposal from your work area, following waste management guidelines. - Report any workplace accidents or incidents to a supervisor immediately. - Maintain a professional appearance and adhere to hygiene standards in line with food safety regulations. - Use catering equipment correctly, reporting any maintenance needs to a supervisor. - Comply with all Trust policies and procedures, including those related to food safety, health, and safety regulations. - Attend relevant training courses to support personal and professional development. - Ensure all stock is rotated properly to maintain quality and reduce waste. - Accurately complete departmental documentation as required for food hygiene and health and safety records.