Executive Sous Chef
| Dyddiad hysbysebu: | 14 Mawrth 2025 |
|---|---|
| Cyflog: | £60,000.00 i £65,000.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 07 Ebrill 2025 |
| Lleoliad: | London, SW6 6HH |
| Cwmni: | Sodexo Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SDX/TP/260241/SL |
Crynodeb
- Executive Sous Chef
- 40 hours per week
- Up to £65,000 per annum
- Fulham Pier, Craven Cottage, Stevenage Road, SW6 6HH
Join our dynamic team as an Executive Sous Chef, where your passion for culinary excellence will shine in our innovative hospitality and retail experiences. We are seeking a talented leader who can bring a touch of finesse and flair to every dish, collaborating closely with our Executive Chef and Development Chef on menu creation and maintaining the highest standards of quality. This exciting role offers the chance to craft exceptional catering experiences for a variety of events, from thrilling football matches to vibrant music concerts and beyond. If you're ready to make your mark in a fast paced, creative environment, we want to hear from you!
What we're Looking for:
Responsible for the effective delivery of food across Fulham FC and Fulham Pier, in line with the standards set out by the onsite client. Writing and delivering cost effective menus for each department which will deliver the desired quality, and standard whilst returning the best possible profit margin.
Training and developing all chefs within each department to company standard and that expected of our customers and client.
The role will also be focused on achieving the KPI’s as outlined by the venue client.
This role will be part of the senior team onsite at Fulham FC and Fulham Pier and is responsible for driving an excess of £5m+ of food sales.
Key Focus Areas
- Leads effective and collaborative communication with all key internal and external stakeholders including our Michelin star caliber chef partners
- Ensure we never compromise on quality and flavour through exceptional professional standards.
- Drive sales, manage volumes and compliance through preferred suppliers and local sourcing where applicable
- Deliver client tasting sessions for event planning
- People management of both permanent and fixed brigades across multiple kitchens on site to include effective leadership, recruitment, engagement, training, development and motivation
- Legislative and company HSE procedures and standards compliance
- Responsible for SLA
- Financially astute
- Able to read and understand a P and L
- Comfortable with HR procedures and following process
- Responsible for all full time rotas and management of holiday allowances
- Must be able to understand large numbers of catering and have a good logistics knowledge
What you bring:
- You will be ambitious, confident and resilient
- You are a nice person who enjoys leading a talented brigade
- You have a passion for fresh ingredients and enjoy creating stunning dishes time and time again
- Proven track record in high quality environments and have the confidence and ability to demonstrate your own style with finesse and flair
- Able to illustrate how you keep pace with food trends and translate them to exciting and appealing menu and food offers
- You have a guest first approach and able to adapt style to a broad range of experiences
- Commercial minded with evidence of successfully managing costs in line with exceptional delivery
- You take a hands on approach.
- Profit margins and targets are met or exceeded.
- Client and Customer satisfaction in food is improved and maintained
We’re experience makers and food fanatics. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive because at Sodexo Live! we’re so much more. Be part of something greater.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
We’re experience makers and food fanatics. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive because at Sodexo Live! we’re so much more. Be part of something greater.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.