Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Head Chef
| Dyddiad hysbysebu: | 12 Chwefror 2025 |
|---|---|
| Cyflog: | £35,000 i £45,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 14 Mawrth 2025 |
| Lleoliad: | SG13 8PD |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Brickendon Grange Golf Club |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
WE ARE LOCATED 2.5 MILES FROM FORE STREET HERTFORD
We are seeking a skilled Head Chef to lead our kitchen team.
The ideal candidate will have a passion for food and excellent leadership skills to drive culinary excellence.
## Duties
- Oversee all aspects of food preparation and production in the kitchen
- Ensure compliance with food safety regulations and standards
- Lead and supervise kitchen staff, providing guidance and training.
- Maintaining high-quality standards
- Manage inventory, ordering, and stock control
- Collaborate with management to develop cost-effective strategies
## Qualifications
- Extensive experience in a professional kitchen environment
- Strong knowledge of food preparation techniques and kitchen operations
- Leadership skills with the ability to motivate and manage a team effectively
- Proficient in menu planning, costing, and inventory management
- Excellent communication and organisational skills
- Relevant culinary qualifications.
##£36K - £45K DEPENDENT ON EXPERIENCE.
AND FREE GOLF
MUST HAVE OWN TRANSPORT DUE TO LOCATION
MUST SPEAK GOOD ENGLISH
NO ACCOMADATION AVAILABLE
We are seeking a skilled Head Chef to lead our kitchen team.
The ideal candidate will have a passion for food and excellent leadership skills to drive culinary excellence.
## Duties
- Oversee all aspects of food preparation and production in the kitchen
- Ensure compliance with food safety regulations and standards
- Lead and supervise kitchen staff, providing guidance and training.
- Maintaining high-quality standards
- Manage inventory, ordering, and stock control
- Collaborate with management to develop cost-effective strategies
## Qualifications
- Extensive experience in a professional kitchen environment
- Strong knowledge of food preparation techniques and kitchen operations
- Leadership skills with the ability to motivate and manage a team effectively
- Proficient in menu planning, costing, and inventory management
- Excellent communication and organisational skills
- Relevant culinary qualifications.
##£36K - £45K DEPENDENT ON EXPERIENCE.
AND FREE GOLF
MUST HAVE OWN TRANSPORT DUE TO LOCATION
MUST SPEAK GOOD ENGLISH
NO ACCOMADATION AVAILABLE