Senior CDP Pastry
| Dyddiad hysbysebu: | 06 Chwefror 2025 |
|---|---|
| Cyflog: | £37,000 i £38,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 08 Mawrth 2025 |
| Lleoliad: | W1J 9DZ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Hospitality & Catering Solutions |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | PCP-5955-20726 |
Crynodeb
Job Title: Senior Chef de Partie Pastry
H&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea.
Senior Chef de Partie Pastry Benefits:
• 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)
• 48 hours per week.
• A competitive starting package of £38,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
• All Junior Sous Pastry Chef applicants must have a stable employment history.
• You should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• Must be able to step up when head chef is off.