Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Butcher
| Dyddiad hysbysebu: | 31 Ionawr 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 02 Mawrth 2025 |
| Lleoliad: | KY6 2RU |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | John Hendrson (Meat Specialist) Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Butcher 25 |
Crynodeb
EXPERIENCED BUTCHER
We are a leading catering butcher in Fife. We are suppliers to many of the most prestigious hotels and restaurants in Fife, Dundee, Perth, Edinburgh, Lothians and the Borders, and are looking to recruit an experienced butcher on a permanent basis. This position may also be suitable for a candidate with hospitality experience, who has excellent knife skills and meat knowledge.
Duties
• Cut, bone, or grind pieces of meat
• Weigh, wrap, and package cuts of meat
• Cut or prepare meats to specification or customer’s orders
• Store meats in refrigerators or freezers at the required temperature
• Keep inventory of meat and ensure accurate record keeping
• Clean equipment and work areas to maintain health and sanitation standards
Butchery
Butchery duties to include preparing and cutting meat including beef, lamb, pork, venison, bacon, poultry and game to customer’s exact specification in a factory environment to the highest standards. Fulfilling daily orders, ensuring a safe and clean workspace at all times. Assisting with daily clean up in all areas of the factory.
Butchers and meat cutters use sharp tools such as knives, grinders, or meat saws. They must follow sanitation standards when cleaning equipment, counter tops, and working areas in order to prevent meat contamination.
Work Environment
The work can be physically demanding. In addition, butchers and meat cutters typically stand all day, and often must lift and move heavy carcasses or boxes of meat supplies.
Because meat must be kept at certain temperatures, the cutting room operates at a controlled temperature.
Butchers and meat cutters, must keep their hands and working areas clean to prevent meat contamination.
Skills Required:
• Confident
• Time served (min 3 years)
• Fully skilled
• Competent knife skills
• Cutting
• Organisational skills
• Record keeping
• HAACP awareness
• Health & Hygiene or Food Safety Certificate (min level 1) as further training will be provided.
Hours of Work
You will be working
Monday - Thursday 6.30am to 4.00pm
Friday 6.00am – 4.00pm
Saturday 6.00am to 12.30pm
With one day off during the week. 39.5 hours per week plus attendance bonus for successful applicant. Work based pension scheme and very competitive wages.
Location
Southfield Industrial estate, Glenrothes, Fife, Scotland KY6 2RU.
Own transport is essential due to our location.
Other Information
A block test of skills maybe required at our site on day of interview or at 2nd Interview call back.
Immediate start available
Apply via email, please attach your CV
We are a leading catering butcher in Fife. We are suppliers to many of the most prestigious hotels and restaurants in Fife, Dundee, Perth, Edinburgh, Lothians and the Borders, and are looking to recruit an experienced butcher on a permanent basis. This position may also be suitable for a candidate with hospitality experience, who has excellent knife skills and meat knowledge.
Duties
• Cut, bone, or grind pieces of meat
• Weigh, wrap, and package cuts of meat
• Cut or prepare meats to specification or customer’s orders
• Store meats in refrigerators or freezers at the required temperature
• Keep inventory of meat and ensure accurate record keeping
• Clean equipment and work areas to maintain health and sanitation standards
Butchery
Butchery duties to include preparing and cutting meat including beef, lamb, pork, venison, bacon, poultry and game to customer’s exact specification in a factory environment to the highest standards. Fulfilling daily orders, ensuring a safe and clean workspace at all times. Assisting with daily clean up in all areas of the factory.
Butchers and meat cutters use sharp tools such as knives, grinders, or meat saws. They must follow sanitation standards when cleaning equipment, counter tops, and working areas in order to prevent meat contamination.
Work Environment
The work can be physically demanding. In addition, butchers and meat cutters typically stand all day, and often must lift and move heavy carcasses or boxes of meat supplies.
Because meat must be kept at certain temperatures, the cutting room operates at a controlled temperature.
Butchers and meat cutters, must keep their hands and working areas clean to prevent meat contamination.
Skills Required:
• Confident
• Time served (min 3 years)
• Fully skilled
• Competent knife skills
• Cutting
• Organisational skills
• Record keeping
• HAACP awareness
• Health & Hygiene or Food Safety Certificate (min level 1) as further training will be provided.
Hours of Work
You will be working
Monday - Thursday 6.30am to 4.00pm
Friday 6.00am – 4.00pm
Saturday 6.00am to 12.30pm
With one day off during the week. 39.5 hours per week plus attendance bonus for successful applicant. Work based pension scheme and very competitive wages.
Location
Southfield Industrial estate, Glenrothes, Fife, Scotland KY6 2RU.
Own transport is essential due to our location.
Other Information
A block test of skills maybe required at our site on day of interview or at 2nd Interview call back.
Immediate start available
Apply via email, please attach your CV