Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Baker
| Dyddiad hysbysebu: | 30 Ionawr 2025 |
|---|---|
| Cyflog: | £11.44 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 06 Chwefror 2025 |
| Lleoliad: | TR153RR |
| Cwmni: | The Best Connection Group Limited |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: | TU431711 |
Crynodeb
Our client, based in Redruth, is seeking a Baker to join their dynamic team. This is a fantastic opportunity for someone with a passion for food production, particularly in baking, and a desire to create high-quality bread in a fast-paced environment.
Shift Pattern:
5am Start
Hourly Pay Rate:
£11.44
Job Description: Bake and follow recipes accurately, ensuring the highest quality and food safety standards are met. Weigh flour and other ingredients to prepare dough. Decorate and display finished products beautifully. Work as a hands-on member of the bakery production team. Assist in the running of the bakery when required. Help ensure a safe working environment by adhering to the company's health and safety policies and procedures. Report for duty punctually, wearing the correct uniform and applicable protective clothing. Requirements: Knowledge of ingredients and the ability to use them creatively. A genuine passion for bread and a love of working with dough. A team player with excellent time management skills. Previous experience in a busy, fast-paced environment. Benefits of working for Baker Tom include: A great work-life balance with flexible hours. Excellent career prospects in a growing organisation. Staff discounts. Free bread, coffee, and tea. Ongoing training opportunities to help develop your career. Social events throughout the year. Benefits of working for The Best Connection include: Online payslips. Weekly pay. 28 days Paid Annual Leave 2025 pro-rata for PAYE (inclusive of statutory holiday). Pension contribution. Flexible shift patterns. If you are interested in this exciting opportunity, please apply with your CV or call the office on 01872 263994 and ask for Kim or Tara.
Benefits & Requirements:
- Hourly rate as above, or the appropriate National Minimum Wage (age dependent)
- 28 days Paid Annual Leave pro-rata for PAYE (inclusive of statutory holiday)
All vacancies are available and correct at the time of posting. Some details may be subject to change.
Shift Pattern:
5am Start
Hourly Pay Rate:
£11.44
Job Description: Bake and follow recipes accurately, ensuring the highest quality and food safety standards are met. Weigh flour and other ingredients to prepare dough. Decorate and display finished products beautifully. Work as a hands-on member of the bakery production team. Assist in the running of the bakery when required. Help ensure a safe working environment by adhering to the company's health and safety policies and procedures. Report for duty punctually, wearing the correct uniform and applicable protective clothing. Requirements: Knowledge of ingredients and the ability to use them creatively. A genuine passion for bread and a love of working with dough. A team player with excellent time management skills. Previous experience in a busy, fast-paced environment. Benefits of working for Baker Tom include: A great work-life balance with flexible hours. Excellent career prospects in a growing organisation. Staff discounts. Free bread, coffee, and tea. Ongoing training opportunities to help develop your career. Social events throughout the year. Benefits of working for The Best Connection include: Online payslips. Weekly pay. 28 days Paid Annual Leave 2025 pro-rata for PAYE (inclusive of statutory holiday). Pension contribution. Flexible shift patterns. If you are interested in this exciting opportunity, please apply with your CV or call the office on 01872 263994 and ask for Kim or Tara.
Benefits & Requirements:
- Hourly rate as above, or the appropriate National Minimum Wage (age dependent)
- 28 days Paid Annual Leave pro-rata for PAYE (inclusive of statutory holiday)
All vacancies are available and correct at the time of posting. Some details may be subject to change.