Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
BAKERY ASSISTANT
| Dyddiad hysbysebu: | 27 Ionawr 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 26 Chwefror 2025 |
| Lleoliad: | DARWEN BB3 0AA |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Stott's Craft Bakery Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Bakery assistant needed in a fast pace bakery in Darwen.
Days available:
Thursday 5.30am - 12.30pm
Friday 5.30am - 12.30pm
Saturday 6am - 10am
Monday 5.30am - 12.30pm
Willing to do two part time hours for two people or full time hours for one person, please write a cover letter on your cv of when you are available and your current situation. Some days may require a later finishing time during different times of the year (e.g Christmas) plus holiday and sick cover is required.
General duties:
-Dough moulding, proving, baking and packing first thing in the morning.
-Preparing produce for delivery to sister shop in Rishton, cream cakes, packing pies etc.
-Pie production, roughly 500 pies per day.
-Pinning out pastry for pie lids
-Making sausage rolls from scratch with puff pastry.
-Basic cake making, brownie, carrot cake etc.
-Must be able to follow health and hygiene guidelines throughout the day.
-Must be able to work as a team and follow instructions, no day is the same.
*THIS JOB REQUIRES HEAVY LIFTING THROUGHOUT THE DAY*
*PLEASE DO NOT APPLY IN YOU HAVE ZERO EXPERIENCE WORKING WITH FOOD*
(Full training will be given but basic food hygiene is required)
Days available:
Thursday 5.30am - 12.30pm
Friday 5.30am - 12.30pm
Saturday 6am - 10am
Monday 5.30am - 12.30pm
Willing to do two part time hours for two people or full time hours for one person, please write a cover letter on your cv of when you are available and your current situation. Some days may require a later finishing time during different times of the year (e.g Christmas) plus holiday and sick cover is required.
General duties:
-Dough moulding, proving, baking and packing first thing in the morning.
-Preparing produce for delivery to sister shop in Rishton, cream cakes, packing pies etc.
-Pie production, roughly 500 pies per day.
-Pinning out pastry for pie lids
-Making sausage rolls from scratch with puff pastry.
-Basic cake making, brownie, carrot cake etc.
-Must be able to follow health and hygiene guidelines throughout the day.
-Must be able to work as a team and follow instructions, no day is the same.
*THIS JOB REQUIRES HEAVY LIFTING THROUGHOUT THE DAY*
*PLEASE DO NOT APPLY IN YOU HAVE ZERO EXPERIENCE WORKING WITH FOOD*
(Full training will be given but basic food hygiene is required)