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Chef de Rang
| Posting date: | 20 January 2025 |
|---|---|
| Salary: | £12.44 per hour |
| Hours: | Full time |
| Closing date: | 19 February 2025 |
| Location: | Worcestershire, West Midlands |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 341159 |
Summary
ABOUT US Nestled in the heart of the picturesque Cotswolds, our luxury hotel and restaurant stands as a beacon of excellence in hospitality. Our award-winning restaurant combines timeless elegance with contemporary sophistication, offering guests an unforgettable dining experience. As we continue to set new standards in luxury hospitality, we're seeking an exceptional Chef de Rang to join our dedicated team.
ROLE OVERVIEW As Chef de Rang, you'll play a pivotal role in delivering exceptional service within our sophisticated restaurant setting. This position offers an exciting opportunity to work in one of the region's most prestigious establishments, where attention to detail and passion for service excellence are paramount.
KEY RESPONSIBILITIES - making food and beverage experience spot on.
REQUIRED SKILLS & EXPERIENCE Previous experience in a similar role within a luxury hospitality setting would be ideal along with an excellent knowledge of food and wine service techniques along with exceptional communication and interpersonal skills. Basically you'll be a good egg who loves making memorable experiences.
DESIRED QUALITIES • Passion for luxury hospitality
WE OFFER
• Competitive salary: £12.44 per hour
• 40-hour work week • Staff accommodation available
• Meals on duty
• Uniform provided
• Comprehensive training and development programs
• Career progression opportunities
• Staff discounts across our facilities
• Beautiful working environment
• Supportive and professional team culture
• Regular performance reviews and feedback
• Access to industry-leading training resources
WORKING HOURS This is a full-time position working 40 hours per week, including weekends and evenings. Flexibility is required as hours will be scheduled according to business needs.
CAREER DEVELOPMENT We are committed to nurturing talent and supporting career progression. As part of our team, you'll have access to:
• Structured training programs
• Mentoring opportunities
• Skills development workshops
• Cross-training opportunities
• Leadership development programs
THE IDEAL CANDIDATE We're looking for someone who:
• Takes pride in delivering exceptional service
• Has a genuine passion for hospitality
• Demonstrates strong leadership potential
• Shows initiative and proactive thinking
• Maintains composure under pressure
• Has excellent organizational skills
• Brings a positive attitude to work
HOW TO APPLY To apply for this exciting opportunity, please send your CV to us quoting 341159
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.
ROLE OVERVIEW As Chef de Rang, you'll play a pivotal role in delivering exceptional service within our sophisticated restaurant setting. This position offers an exciting opportunity to work in one of the region's most prestigious establishments, where attention to detail and passion for service excellence are paramount.
KEY RESPONSIBILITIES - making food and beverage experience spot on.
REQUIRED SKILLS & EXPERIENCE Previous experience in a similar role within a luxury hospitality setting would be ideal along with an excellent knowledge of food and wine service techniques along with exceptional communication and interpersonal skills. Basically you'll be a good egg who loves making memorable experiences.
DESIRED QUALITIES • Passion for luxury hospitality
WE OFFER
• Competitive salary: £12.44 per hour
• 40-hour work week • Staff accommodation available
• Meals on duty
• Uniform provided
• Comprehensive training and development programs
• Career progression opportunities
• Staff discounts across our facilities
• Beautiful working environment
• Supportive and professional team culture
• Regular performance reviews and feedback
• Access to industry-leading training resources
WORKING HOURS This is a full-time position working 40 hours per week, including weekends and evenings. Flexibility is required as hours will be scheduled according to business needs.
CAREER DEVELOPMENT We are committed to nurturing talent and supporting career progression. As part of our team, you'll have access to:
• Structured training programs
• Mentoring opportunities
• Skills development workshops
• Cross-training opportunities
• Leadership development programs
THE IDEAL CANDIDATE We're looking for someone who:
• Takes pride in delivering exceptional service
• Has a genuine passion for hospitality
• Demonstrates strong leadership potential
• Shows initiative and proactive thinking
• Maintains composure under pressure
• Has excellent organizational skills
• Brings a positive attitude to work
HOW TO APPLY To apply for this exciting opportunity, please send your CV to us quoting 341159
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.