Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Subway area manager
| Dyddiad hysbysebu: | 13 Ionawr 2025 |
|---|---|
| Cyflog: | £30,000 i £30,500 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 12 Chwefror 2025 |
| Lleoliad: | Ne1 4an |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Diya newcastle limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Performing all tasks and responsibilities of a Sandwich Artist™ as outlined in Sandwich Artist™ job description
Managing a team between 1 to 5. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations
Coordinating and supervising the staff so that standards of cleanliness are maintained as outlined in the Operations Manual and store paperwork
Maintaining a professional appearance and presentation standards as outlined in the Operations Manual
Training
Coaching newer or less experienced Sandwich Artists™ in their tasks and responsibilities using the Sandwich Artist™ Training book
Performing paperwork duties as assigned
Assisting in the planning of special events and marketing activities
Opening and closing a store to a high standard
Accepting and handling store deliveries
Maintaining a professional manner when handling complaints at a store level
Performing weekly inventory and reporting figures to management
Adhering to company banking policy and procedures
In absence of the Supervisor and Manager to be responsible for the store’s food, drink and produce ordering
Accurate logging of food orders in the stores pos system
Conducting fire training with team members
Complying with the health and safety regulations (Testing Fire alarms, Fire extinguishers and emergency lighting
Visiting and managing between 3 different sites within Newcastle city weekly/ bi weekly for checking operations and up to date business operations.
Managing a team between 1 to 5. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations
Coordinating and supervising the staff so that standards of cleanliness are maintained as outlined in the Operations Manual and store paperwork
Maintaining a professional appearance and presentation standards as outlined in the Operations Manual
Training
Coaching newer or less experienced Sandwich Artists™ in their tasks and responsibilities using the Sandwich Artist™ Training book
Performing paperwork duties as assigned
Assisting in the planning of special events and marketing activities
Opening and closing a store to a high standard
Accepting and handling store deliveries
Maintaining a professional manner when handling complaints at a store level
Performing weekly inventory and reporting figures to management
Adhering to company banking policy and procedures
In absence of the Supervisor and Manager to be responsible for the store’s food, drink and produce ordering
Accurate logging of food orders in the stores pos system
Conducting fire training with team members
Complying with the health and safety regulations (Testing Fire alarms, Fire extinguishers and emergency lighting
Visiting and managing between 3 different sites within Newcastle city weekly/ bi weekly for checking operations and up to date business operations.