Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Head Cook
| Dyddiad hysbysebu: | 08 Ionawr 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Exceeds National Minimum Wage |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 07 Chwefror 2025 |
| Lleoliad: | DL17 9HU |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Acorn Grange Residential Home |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | ACG080125 |
Crynodeb
Responsible to the Registered Manager / Deputy Manager
To prepare and cook a balance, nutritious diet within a controlled hygienic environment.
To control systems of food allocation to minimise wastage.
Maintain a balanced diet and varied menus.
Liaise with the manager on devising menus.
To be aware of the service users needs and dietary preferences.
Ensure that all kitchen staff are trained within the requirements of current legislation.
Ensure that all kitchen staff clean the kitchen after use and at the end of each shift leave the kitchen in a clean and hygienic state.
Deal with supplier to order all provisions and ensure they are of good quality.
Account and control all stock held on the premises, and complete stock checks.
Responsible for portion control and ensure that waste is kept to a minimum.
Responsible for supervising staff and ensuring that all training is up to date.
Complete staff rotas.
Complete documentation in a timely manner.
Actively contribute to the preparation and cooking of food and the cleaning of the kitchen area.
Complete staff supervisions and appraisals.
Adhere to confidentiality at all times.
To prepare and cook a balance, nutritious diet within a controlled hygienic environment.
To control systems of food allocation to minimise wastage.
Maintain a balanced diet and varied menus.
Liaise with the manager on devising menus.
To be aware of the service users needs and dietary preferences.
Ensure that all kitchen staff are trained within the requirements of current legislation.
Ensure that all kitchen staff clean the kitchen after use and at the end of each shift leave the kitchen in a clean and hygienic state.
Deal with supplier to order all provisions and ensure they are of good quality.
Account and control all stock held on the premises, and complete stock checks.
Responsible for portion control and ensure that waste is kept to a minimum.
Responsible for supervising staff and ensuring that all training is up to date.
Complete staff rotas.
Complete documentation in a timely manner.
Actively contribute to the preparation and cooking of food and the cleaning of the kitchen area.
Complete staff supervisions and appraisals.
Adhere to confidentiality at all times.
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.